Best 2 Balsamic Aioli Recipes

Balsamic aioli, a delectable condiment that elevates the flavors of various dishes, is a harmonious blend of rich balsamic vinegar, smooth and creamy mayonnaise, and an array of aromatic herbs and spices. It stands out as a versatile culinary creation, seamlessly complementing an array of foods, from grilled meats and vegetables to salads and sandwiches. Its distinctive tang pairs beautifully with grilled or roasted meats, enhancing their natural flavors, while its thick and creamy texture lends a luxuriousness to vegetables. Furthermore, the distinctive reddish-brown hue of balsamic aioli makes it a visually appealing addition to any platter, adding a pop of color and a touch of sophistication.

Let's cook with our recipes!

AIOLI

Aioli image

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

Steps:

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 0.5 g, Cholesterol 34.1 mg, Fat 19.4 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 1.5 mg

AIOLI WITH BLACK GARLIC AND PRESERVED LEMON

Aioli with Black Garlic and Preserved Lemon image

A great sauce for lamb, beef, or whatever you think you'll like it on.

Provided by Andy Surowiec

Categories Dips and Spreads

Time 10m

Yield 20

Number Of Ingredients 5

Ingredients

3 heads black garlic
1 preserved lemon
5 ounces balsamic vinegar
2 ounces soy sauce
10 ounces extra-virgin olive oil

Steps:

Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g

Tips:

Use good quality mayonnaise: A high-quality mayonnaise will result in a more flavorful aioli.
Use aged balsamic vinegar: Aged balsamic vinegar has a more complex flavor than younger balsamic vinegar.
Add other ingredients to taste: You can add other ingredients to your balsamic aioli to taste, such as garlic, herbs, or spices.
Serve balsamic aioli with a variety of foods: Balsamic aioli is a versatile sauce that can be served with a variety of foods, such as grilled meats, roasted vegetables, or fish.

Conclusion:

Balsamic aioli is a delicious and versatile sauce that is easy to make. With its rich flavor and creamy texture, balsamic aioli is a perfect addition to any meal. Whether you are using it as a dipping sauce, marinade, or spread, balsamic aioli is sure to please everyone at your table.