Best 6 Balsamic Cucumber Salad Recipes
Balsamic cucumber salad is a refreshing and tangy summertime side dish that is easy to make and always a hit at potlucks and barbecues. The combination of sweet and tangy balsamic vinegar, crisp cucumbers, and fresh herbs creates a salad that is both flavorful and light. There are many different ways to make a balsamic cucumber salad, but the basic ingredients are always the same: cucumbers, balsamic vinegar, olive oil, and salt and pepper. From there, you can add other ingredients to taste, such as chopped tomatoes, red onion, feta cheese, or even grilled chicken or shrimp.
Here are our top 6 tried and tested recipes!
BALSAMIC CUCUMBER SALAD
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
THE ULTIMATE SALAD MIX WITH CARROT, CUCUMBER, AND BALSAMIC VINAIGRETTE
Make your own convenient salad blend in this Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette. Use 4 cups here, then store the rest.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.
- To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.
- For the vinaigrette: whisk vinegar, mustard, olive oil, garlic, salt and pepper.
Nutrition Facts : Calories 119 g, Fat 10 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For the Dressing:.
- Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
- Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
- Serves 4.
PEAR CUCUMBER SALAD WITH BALSAMIC AND SHAVED ROMANO CHEESE
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine pears, cucumber, vinegar, parsley, and oil. Season to taste with salt and black pepper. Using a vegetable peeler, shave Romano over top before serving.
- Spoon over crisp romaine lettuce.
WARM CUCUMBER, TOMATO & LENTIL SALAD WITH BALSAMIC VINAIGRET
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Provided by Bekah
Categories Lentil
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook dry lentils until tender following package instructions, roughly 30 minutes.
- When tender, drain and place in large bowl.
- Add remaining ingredients.
- Toss well and serve warm.
- ENJOY!
BALSAMIC CUCUMBER SALAD
This is a quick, lite cucumber salad. The balsamic vinegar adds a zing! I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! :) Many cucumber salads call for very thin slices which adds to prep time. Here you just dice them quickly!
Provided by JaniceB2
Categories Vegetable
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl (leaving out cucumber).
- Slice cucumber lenth wise into quarters, then into 1/2 inch slices.
- (Cucumber can be cut any way, but I like bite size crunchy pieces.) Mix cucumber into dressing mixture.
- You can marinate if you wish, but tastes great right away!
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers that are not too seedy. English or Persian cucumbers are good choices.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Use a good quality balsamic vinegar: A good balsamic vinegar will have a rich, complex flavor that will add depth to the salad. Look for a vinegar that is aged for at least 12 years.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it away.
- Let the salad marinate: This will allow the flavors to meld together and develop. The longer you marinate the salad, the better it will taste.
- Serve the salad chilled: This will help to keep the cucumbers crisp and refreshing.
Conclusion:
Balsamic cucumber salad is a refreshing, flavorful, and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and delicious taste, this salad is sure to be a hit with everyone who tries it. Experiment with different types of cucumbers, balsamic vinegars, and herbs to find your favorite combination.
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