Best 2 Balsamic Marinated Vegetables Recipes
Immerse yourself in the symphony of flavors that balsamic vinegar brings to your culinary creations. From the tangy to the sweet, embark on a journey of taste with balsamic marinated vegetables. Let this guide inspire you to transform ordinary vegetables into extraordinary delights. Discover the secrets of creating tender-crisp textures and vibrant colors that will tantalize your senses. Whether you're grilling, roasting, or simply savoring them fresh, balsamic marinated vegetables will elevate your meals to a new level of culinary artistry. Prepare to be captivated by the harmonious blend of flavors that awaits you in this delectable adventure.
Here are our top 2 tried and tested recipes!
BALSAMIC-MARINATED VEGETABLES
I need to buy balsamic vinegar by the gallon, it is wonderful. This is a nice refreshing salad for summer cookouts. It was printed in the summer medical booklet DH's prescription service publishes. Hope you enjoy it.
Provided by PaulaG
Categories Cauliflower
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the vegetables in a large glass or ceramic bowl.
- Mix dressing ingredients and pour over vegetables.
- Stir well, cover and refrigerate for 6 to 24 hours, stirring occasionally.
- Cooking time reflects time to marinate vegetables.
MARINATED BALSAMIC PASTA AND VEGETABLES
Marinate pasta and vegetables with vinegar mixture for a delicious appetizer that's perfect to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h20m
Yield 18
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package. Rinse with cold water; drain.
- Meanwhile, place beans and pearl onions in 1 inch water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
- In small bowl, mix all marinade ingredients. Place pasta, beans, onions and peppers in 8x8 inch baking dish, keeping each item separate. Pour marinade over pasta and vegetables. Cover and refrigerate at least 3 hours but no longer than 8 hours, spooning marinade over mixture occasionally. Remove pasta and vegetables from marinade with slotted spoon; discard marinade. Arrange pasta and vegetables on shallow serving platter.
Nutrition Facts : Calories 65, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg
Tips:
- For the best flavor, use fresh, high-quality vegetables.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Use a good quality balsamic vinegar. A cheap vinegar will not have the same flavor or consistency.
- Don't be afraid to experiment with different herbs and spices. You can add a little garlic, rosemary, or thyme to the marinade for extra flavor.
- Let the vegetables marinate for at least 30 minutes, but no longer than overnight. This will give the flavors time to meld.
- When you're ready to cook the vegetables, drain them from the marinade and pat them dry. This will help them to brown better.
- You can cook the vegetables in a variety of ways. You can grill them, roast them, or sauté them. Just be sure to cook them until they are tender but still have a little bit of a bite to them.
Conclusion:
Balsamic marinated vegetables are a delicious and healthy side dish that can be enjoyed all year round. They are perfect for a summer barbecue or a winter holiday dinner. With so many different ways to prepare them, you're sure to find a recipe that you'll love.
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