Best 2 Balsamic Pea Salad Recipes

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Welcome to the delightful realm of culinary exploration, where we embark on a journey to discover the perfect recipe for a tantalizing balsamic pea salad. This vibrant dish, bursting with freshness and flavor, is a symphony of sweet, savory, and tangy notes that will tantalize your taste buds and leave you craving more. As we delve into this culinary adventure, we will uncover the secrets to crafting the ultimate balsamic pea salad, ensuring that every bite is a celebration of flavors and textures.

Here are our top 2 tried and tested recipes!

BALSAMIC PEA SALAD



BALSAMIC PEA SALAD image

Categories     Cheese     Nut

Number Of Ingredients 6

1 package (16 ounce) frozen green peas
1/2 cup almonds, chopped
1/2 cup green onions, chopped
1/2 cup feta cheese, crumbled
3/4 cup mayonnaise
2 tablespoons balsamic vinegar, black pepper to taste

Steps:

  • Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  • Toast almonds in a skillet over medium heat. Then combine with peas.
  • Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

BALSAMIC PEA SALAD



Balsamic Pea Salad image

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Provided by LLAMAMAMATOO

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen green peas
½ cup chopped almonds
½ cup chopped green onions
½ cup crumbled feta cheese
¾ cup mayonnaise
2 tablespoons balsamic vinegar
black pepper to taste

Steps:

  • Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  • Toast almonds in a skillet over medium heat. Then combine with peas.
  • Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g

Tips:

  • Choose fresh, high-quality ingredients. This will make a big difference in the overall flavor of the salad.
  • Don't overcook the peas. They should be tender but still have a slight crunch.
  • Use a good quality balsamic vinegar. This is the key ingredient in the dressing, so don't skimp.
  • Make the dressing ahead of time. This will allow the flavors to meld and develop.
  • Serve the salad at room temperature. This will allow the flavors to shine.
  • Garnish the salad with fresh herbs, such as basil or mint.This will add a pop of color and flavor.

Conclusion:

Balsamic pea salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be customized to your liking. Whether you are looking for a light lunch or a side dish for your next barbecue, balsamic pea salad is a great option.

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