Embark on a culinary journey to create a delectable dessert that harmonizes the vibrant flavors of balsamic vinegar and luscious peaches, complemented by the creamy richness of crème fraîche. This tantalizing dish combines the sweet and tangy notes of balsamic vinegar with the juicy sweetness of ripe peaches, creating a symphony of flavors that will tantalize your taste buds. The crème fraîche adds a touch of elegance and a velvety texture, elevating this dish from ordinary to extraordinary. Whether you're hosting a dinner party or seeking a sweet treat to satisfy your cravings, this recipe for "Balsamic Peaches with Crème Fraîche" promises to delight and impress.
Here are our top 6 tried and tested recipes!
PEACHES WITH BALSAMIC CHERRIES
Steps:
- In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
- In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.
Nutrition Facts : Calories 100 calorie, Fat 0 grams, Cholesterol 0 milligrams, Sodium 2.5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 2 grams
GRILLED PEACHES WITH CRèME FRAîCHE
These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of pepper, and a few dollops of crème fraîche.
Provided by Justin Smillie
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut peaches in half and use a spoon to remove the pits. Rub the peach halves together to release their juices, then place cut side down over direct heat, 6 inches from the coals, or over medium-high heat on a gas grill or indoor grill pan. Grill until peaches are lightly charred, soft, and warmed all the way through, 3-4½ minutes.
- To serve, place the peaches on individual serving plates or one large platter. Drizzle with wine, then add freshly ground black pepper. Spoon dollops of crème fraîche over the peaches, then finish with freshly squeezed lime juice. Serve immediately.
GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
BROILED PEACHES WITH CRèME FRAîCHE
Steps:
- Preheat broiler.
- Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
- Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
- Serve warm.
FRESH PEACHES WITH CINNAMON CREME FRAICHE
Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.
BALSAMIC PEACHES WITH CRèME FRAîCHE
Steps:
- 1. Place peaches, cut-side up, in a large casserole dish
- 2. In a non-reactive prep bowl, whisk together the dark balsamic vinegar, orange juice, and honey. Pour over peaches and set aside to absorb for 15 minutes.
- 3. In a large sauté pan over medium-high heat, place peaches, cut-side down, along with the marinade. Cook about 3 minutes, or until slightly softened. If the peaches look like they may start to burn, lower heat. Transfer a peach half to each serving dish, add a dollop of crème fraîche, garnish of orange zest if desired and drizzle marinade from the pan over and around.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- Use a good quality balsamic vinegar for a rich, complex flavor.
- If you don't have crème fraîche, you can substitute sour cream or plain yogurt.
- This recipe can be made ahead of time and served chilled.
- For a more sophisticated dessert, serve the peaches with a scoop of vanilla ice cream or a drizzle of honey.
Conclusion:
Balsamic peaches with crème fraîche is a simple but elegant dessert that is perfect for any occasion. The sweet and tangy flavors of the peaches are perfectly complemented by the rich and creamy crème fraîche. This dish is sure to impress your guests, and it's easy to make too!
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