Best 2 Banana Apple Oatmeal Muffins Recipes

If you're looking for a delicious and healthy breakfast treat, banana apple oatmeal muffins are a great choice. They're packed with flavor and nutrients, and they're easy to make. The combination of bananas, apples, and oatmeal creates a moist and flavorful muffin that's sure to please everyone. Plus, they're a great way to use up leftover bananas and apples.

Let's cook with our recipes!

BANANA APPLE AND OATMEAL MUFFINS

Banana Apple and Oatmeal Muffins image

I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

Provided by Dottygumdrop

Categories Grains

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 bananas, mashed
1 egg
1/4 cup oil
1/3 cup low-fat milk
1/2 teaspoon vanilla
3/4 cup sugar
2 medium apples, chopped into small pieces
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 3/4 cups oats
3 teaspoons baking powder
1 pinch cinnamon
1/4 cup raisins or 1/4 cup dried cranberries
1/4 cup walnuts (optional)

Steps:

Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

BANANA & APPLE OATMEAL MUFFINS

Banana & Apple Oatmeal Muffins image

Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.

Provided by txgirl9

Categories Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe banana
1 apple, peeled and chopped
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

In a mixing bowl, cream butter and sugar.
Add eggs, bananas, apple and honey; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-18 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter. Overmixing will make your muffins tough.
Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Banana apple oatmeal muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect banana apple oatmeal muffins every time. These muffins are a great way to use up ripe bananas and apples, and they are also a good source of dietary fiber and potassium.