Best 4 Banana Berry Bread Recipes
In the realm of sweet treats, banana berry bread stands as a true delight, enticing the senses with its moist, tender crumb and symphony of flavors. This delectable bread combines the natural sweetness of ripe bananas with the vibrant burst of fresh berries, resulting in a tantalizing taste experience. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create the perfect banana berry bread can be a rewarding adventure. From selecting the ripest bananas to choosing the juiciest berries, every step in the process contributes to the final outcome. With the right ingredients and a touch of culinary magic, you can craft a loaf of banana berry bread that will captivate your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
BANANA BERRY BREAD
This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!
Provided by Stacey Mcellen
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g
BERRY BANANA BREAD (PAMPERED CHEF)
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Provided by MNLisaB
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
- Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
- Beat at medium speed for 2 minutes, scraping the bowl occasionally.
- Add the flour mixture, stirring just until moistened, then fold in the walnuts.
- Spoon into 2 greased 5x9-inch loaf pans.
- Bake for 1 hour or until a wooden pick comes out clean.
- Cool in the pans for 10 minutes, then remove to a wire rack to cool.
BANANA-BERRY NUT BREAD
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 166 calories, Fat 6g fat, Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 3g protein.
BANANA-BERRY BREAD
Steps:
- Preheat oven to 350. Spray 9x5 " loaf pan with oil. In large bowl mix flour, sugar, cereal, baking soda. Stir in blueberries. In medium bowl, mash bananas, and mix in apple sauce, eggs and oil. Stir banana mixture into dry mixture. Do not over mix (otherwise mix turns purple!). Spoon into prepared loaf pan. Bake in centre of oven for 55 to 60 minutes.
Tips for Making Banana Berry Bread:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Use fresh or frozen berries. If using frozen berries, be sure to thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a loaf pan that has been greased and floured. This will prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing and serving. This will allow the flavors to develop and the bread to set.
Conclusion:
Banana berry bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up ripe bananas and berries. With its moist, tender crumb and sweet, fruity flavor, banana berry bread is sure to be a hit with everyone who tries it.
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