Banana boat is a fun and easy dessert that is perfect for any occasion. It is made with a banana that is split lengthwise and filled with a variety of toppings, such as chocolate chips, nuts, fruit, and whipped cream. Banana boats can be baked in the oven or cooked over a campfire. They are a delicious and portable treat that can be enjoyed by people of all ages. In this article, we will provide you with the best recipe for cooking banana boats, so you can enjoy this classic dessert at home or on your next camping trip.
Here are our top 5 tried and tested recipes!
CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
SMOOTHIE KING BANANA BOAT SMOOTHIE
Make and share this Smoothie King Banana Boat Smoothie recipe from Food.com.
Provided by jenlyn33922
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, yogurt and sugar into blender. Add bananas and flax seed. Blend well.
- To add more volume and make it ice cold, add 6 ice cubes and blend some more.
BANANA BOAT
An excellent dessert for a campfire meal.
Provided by CW Thorn
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Lay a square of aluminum foil onto a flat surface. Put the banana halves side-by-side in the center of the foil with the cut-sides facing upwards. Arrange chocolate pieces and marshmallows onto one of the banana halves and sandwich between the two halves. Wrap foil around the banana to secure together.
- Place the foil packet directly on the hot coals of your campfire and cook until the chocolate and marshmallow are melted, 2 to 3 minutes.
- Remove packet from fire and let cool a few minutes before serving directly from the foil packet.
Nutrition Facts : Calories 1025.7 calories, Carbohydrate 138.2 g, Cholesterol 40.9 mg, Fat 53.5 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 32.8 g, Sodium 110.9 mg, Sugar 116 g
CAMPING BANANA BOAT
Make and share this Camping Banana Boat recipe from Food.com.
Provided by TishT
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slit each banana lengthwise but not all the way through.
- Leave the skin on (do not peel).
- Put 1-2 tsp each of the marshmallows and chocolate chips in slit.
- Sprinkle lightly with brown sugar.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over campfire or coals, seam side up.
- Takes about 7 minutes to cook.
CAMPFIRE S'MORES BANANA BOAT
Steps:
- 1. Cut 4 (12-inch) sheets of foil. 2. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. 3. Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal. 4. Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Tips:
- Choose ripe bananas for the best flavor and texture. Overripe bananas may be too mushy, while underripe bananas may not be sweet enough.
- Use a variety of toppings to create different flavor combinations. Some popular options include chocolate chips, marshmallows, peanut butter, and fresh fruit.
- Be careful not to overcook the bananas. They should be heated through but still slightly firm.
- Serve banana boats immediately after they are made. They are best enjoyed warm and gooey.
Conclusion:
Banana boats are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and family gatherings. With so many different variations to choose from, there is sure to be a banana boat recipe that everyone will love.
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