Best 2 Banana Bourbon Layer Cake Recipes
For those seeking a delectable dessert, banana bourbon layer cake stands as a true masterpiece, tantalizing taste buds with its harmonious blend of sweet and boozy flavors. This delightful confection comprises layers of moist banana cake, each infused with a hint of bourbon, creating a symphony of flavors that will transport you to culinary heaven. The luscious bourbon glaze, poured over the cake's surface, adds an extra layer of richness and complexity, while the toasted pecans provide a satisfying crunch that elevates the overall experience. Whether you're hosting a special occasion or simply craving a moment of indulgence, this banana bourbon layer cake promises to leave you utterly enchanted.
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BANANA BOURBON LAYER CAKE
Make and share this Banana Bourbon Layer Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F If not using silpat, grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
- Beat egg whites until stiff; fold into batter.
- Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
- When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
- Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
- Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
- Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.
Nutrition Facts : Calories 581.8, Fat 25.7, SaturatedFat 15.4, Cholesterol 128.4, Sodium 369.7, Carbohydrate 71.2, Fiber 2.3, Sugar 42.8, Protein 6.8
BANANA BOURBON LAYER CAKE
Steps:
- Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside. Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour. Beat egg whites until stiff; fold into batter. Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely. When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour. Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side. Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat. Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately to ensure the best results.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the flour and dry ingredients gradually: This will help to prevent the batter from becoming tough.
- Bake the cake at the correct temperature and for the correct amount of time: A toothpick inserted into the center of the cake should come out clean when the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Whether you're a seasoned baker or a beginner, this Banana Bourbon Layer Cake is sure to impress. With its moist and flavorful layers, rich bourbon frosting, and easy-to-follow instructions, this cake is a perfect choice for any occasion. So next time you're looking for a delicious and show-stopping dessert, give this Banana Bourbon Layer Cake a try!
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