Best 2 Banana Clafouti Recipes

Are you looking for a delectable dessert that combines the sweet taste of bananas with a tender and fluffy custard filling? Look no further than banana clafouti! This classic French dessert is a perfect blend of flavors and textures that will impress your family and friends. With its simple preparation and irresistible taste, banana clafouti is an ideal treat for any occasion. In this article, we will guide you through the steps of creating the perfect banana clafouti, providing you with tips and tricks to ensure a delicious and visually appealing dessert that will become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CLAFOUTI

Banana Clafouti image

Categories Blender Dessert Bake Broil Quick & Easy Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 8

Ingredients

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 large banana, cut into 1/2-inch slices
1 tablespoon unsalted butter, cut into bits

Steps:

In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.

BANANA CLAFOUTI

Banana Clafouti image

A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.

Provided by Sassy in da South

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons sugar, divided
3 large bananas, firm but ripe
2 cups half-and-half
3 eggs, beaten
1/4 cup flour
1 tablespoon finely grated orange rind
1 teaspoon vanilla
1/4 teaspoon salt
confectioners' sugar, to taste

Steps:

Preheat oven to 375 degrees.
Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
Sprinkle 2 tablespoons of the sugar in the bottom.
Cut each banana into 3 long strips and line the bottom of the dish with them.
In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
Bake for 40 to 50 minutes, or until puffed and golden.
Let cool on a rack for 15 minutes.
Sift confectioner's sugar over the top for garnish.

Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8

Tips:

Use ripe bananas for the best flavor and texture. Overripe bananas can be used, but they may result in a clafoutis that is too mushy.
If you don't have a blender, you can mash the bananas with a fork or potato masher. However, using a blender will give you a smoother batter.
Be careful not to overmix the batter. Overmixing can result in a tough clafoutis.
Bake the clafoutis until it is set in the center. A toothpick inserted into the center should come out clean.
Let the clafoutis cool for at least 15 minutes before serving. This will allow it to set and firm up.

Conclusion:

Banana clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this dish is sure to be a hit with your family and friends. Serve it warm or at room temperature, and enjoy the sweet and creamy flavor of this classic French dessert.