Best 3 Banana Coconut Bake Recipes
If you're seeking a tantalizing treat with a delightful fusion of flavors, aromas, and textures, look no further than the culinary masterpiece known as banana coconut bake. This delectable Caribbean dish offers a symphony of tropical flavors, combining the natural sweetness of bananas with the rich, nutty taste of coconut. As the dish bakes, it creates an irresistibly golden-brown crust that encases a moist, tender center, promising an exceptional eating experience with every bite. Whether you're hosting a brunch, seeking a comforting breakfast option, or simply craving a sweet and satisfying snack, banana coconut bake stands ready to satisfy your taste buds and transport you to a tropical paradise with each bite.
Here are our top 3 tried and tested recipes!
AFRICAN BANANA COCONUT BAKE
Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!
Provided by Leslie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cut bananas crosswise into halves.
- Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
- Dot with margarine or butter and drizzle with orange and lemon juices.
- Sprinkle with brown sugar and coconut.
- Bake until coconut is golden, 8 to 10 minutes.
Nutrition Facts : Calories 189.2, Fat 5.9, SaturatedFat 3.8, Sodium 52.3, Carbohydrate 35.8, Fiber 3.1, Sugar 24.4, Protein 1.5
BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your Banana Coconut Bake will be.
- Don't overmix the batter: Overmixing the batter can make your Banana Coconut Bake tough.
- Bake the Banana Coconut Bake until a toothpick inserted into the center comes out clean: This will ensure that the bake is cooked through.
- Let the Banana Coconut Bake cool slightly before serving: This will help it to hold its shape.
- Serve the Banana Coconut Bake warm or at room temperature: It can be enjoyed on its own or with a scoop of ice cream or whipped cream.
Conclusion:
Banana Coconut Bake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas and can be enjoyed by people of all ages. With its moist and flavorful texture, and the perfect balance of banana and coconut flavors, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give Banana Coconut Bake a try. You won't be disappointed.
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