Best 3 Banana Coconut Loaf Recipes
Indulge your senses with the heavenly aroma of freshly baked banana coconut loaf! This classic treat combines the sweet, tender texture of ripe bananas with the delightful crunch of coconut, creating a symphony of flavors that will leave you craving more. Whether you serve it as a comforting breakfast treat or an afternoon snack, this versatile loaf is sure to become a favorite in your kitchen. So grab your apron, gather your ingredients, and let's embark on a delightful baking journey to create the ultimate banana coconut loaf that will tantalize your taste buds!
Here are our top 3 tried and tested recipes!
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
LOADED BANANA COCONUT LOAF
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Provided by invictus
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
- Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
- In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
- Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
- Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
BANANA COCONUT LOAF
Steps:
- preheat over to 350 mix wet ingredients and dry ingredients (except for nuts) separately and then combine - do not over stir. pour batter into a loaf pan lined with wax or parchment paper and sprinkle almonds on top. Bake for 50 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your loaf will be.
- Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
- Bake the loaf until a toothpick inserted into the center comes out clean: This ensures that the loaf is cooked through.
- Let the loaf cool completely before slicing: This will help the loaf to hold its shape.
- Serve the loaf with your favorite toppings: Sliced bananas, coconut flakes, or a dollop of whipped cream are all great options.
Conclusion:
Banana coconut loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet banana flavor, and hints of coconut, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack or dessert, give banana coconut loaf a try. You won't be disappointed!
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