Best 2 Banana Mashed Potatoes Recipes

If you're looking for a delicious and unique way to enjoy mashed potatoes, look no further than banana mashed potatoes! This delightful dish combines the sweet and creamy flavors of bananas with the classic comfort food of mashed potatoes. Whether you're making them for a special occasion or just as a fun weeknight side dish, banana mashed potatoes are sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED SWEET POTATOES WITH BANANA AND BROWN SUGAR

Mashed Sweet Potatoes with Banana and Brown Sugar image

Provided by Adam Perry Lang

Categories Milk/Cream Side Fourth of July Thanksgiving Banana Sweet Potato/Yam Butter Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

8 sweet potatoes or large yams, each about 10 ounces
About 3 tablespoons kosher salt, plus additional as needed
1 banana, with a 2-inch slit cut into the peel
8 tablespoons (4 ounces) unsalted butter
2 cups heavy cream
1 cinnamon stick
1/4 cup firmly packed light brown sugar
1 teaspoon finely ground fresh black pepper, plus additional as needed

Steps:

1. Wash each of the potatoes well, poke holes into them with a fork, rub each with about 1 teaspoon of salt, and wrap with heavy-duty aluminum foil.
2. Place directly on hot coals and cook for about 20 minutes, or cook in a 350°F barbecue for about 50 minutes, or until tender when pierced with a paring knife. At the same time, cook the banana in the peel until blackened, about 15 minutes.
3. Carefully take the potatoes out of the foil and scoop the flesh out from the skin into a large bowl. Cover with foil. Scoop the flesh out of the banana into a separate bowl.
Increase temperature to high.
4. Place a small roasting pan or deep baking dish with high sides that can take the direct flame (a 13 x 9-inch baking dish with a 15-cup capacity is ideal) over the heat and let heat up for 5 minutes.
Add the butter and let melt. Add the cream, cinnamon stick, brown sugar, potatoes, banana, 1 teaspoon of salt, and 1 teaspoon of pepper. Using a potato masher, mash the potatoes and banana, and stir to combine.
Season to taste with additional salt and pepper as needed.

BANANA MASHED POTATOES

Banana Mashed Potatoes image

A great Caribbean style treat.

Provided by Kathy Van Houten

Categories Other Side Dishes

Time 50m

Number Of Ingredients 6

Ingredients

2 lb yukon gold potatoes
2 large bananas
olive oil
1 c heavy cream(or to taste)
1/2 c butter
seasoning salt to taste

Steps:

1. Cut bananas in half the long way,leaving the peels on. Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until the tops are black.Remove from oven and peel.
2. Clean potatoes and peel if desired,cut into chunks, cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.

Tips:

Choose ripe bananas for a sweeter flavor and creamier texture.
Use low-sodium chicken broth to control the saltiness of the dish.
Add a touch of nutmeg or cinnamon for a warm, comforting flavor.
Serve banana mashed potatoes with roasted chicken or fish, grilled steak, or sautéed vegetables.
For a fun twist, try adding a dollop of sour cream or yogurt, or sprinkle with crumbled bacon or chopped nuts.

Conclusion:

Banana mashed potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new way to enjoy potatoes, give banana mashed potatoes a try. You won't be disappointed!