Best 2 Banana Nuggets Recipes
Banana nuggets are a delightful and versatile snack or dessert that can be enjoyed by people of all ages. Made from ripe bananas, these nuggets are crispy on the outside and soft and chewy on the inside. They can be flavored with a variety of spices and add-ins, making them a customizable treat. This article will provide you with the best recipes for making banana nuggets, including classic, vegan, and gluten-free options. We'll also offer tips for achieving the perfect texture and flavor, as well as ideas for serving and storing banana nuggets.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA NUGGETS
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Provided by littlemafia
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Microwave peanut butter till semi-liquidy.
- Dip banana slices in the peanut butter and coat with cereal.
- Refrigerate until peanut butter has thickened.
CHEK CHIEN (FRIED BANANA NUGGETS)
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix banana pieces with sugar and vanilla.
- Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
- Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
- Sprinkle with powdered sugar.
- Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
- Serve immediately.
Nutrition Facts : Calories 1111.1, Fat 109.6, SaturatedFat 14.2, Cholesterol 2.2, Sodium 138, Carbohydrate 33.5, Fiber 2, Sugar 13.3, Protein 3
Tips
- For perfectly crispy banana nuggets, use ripe bananas. Overripe bananas will make the nuggets mushy. - Before coating the banana slices in breadcrumbs, toss them in a mixture of flour and cinnamon sugar. This will help the breadcrumbs adhere to the bananas and create a delicious crispy coating. - If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed cornflakes. - To make sure the banana nuggets are cooked through, fry them until they are golden brown and crispy. You can also bake them in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through. - Serve banana nuggets with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream. You can also sprinkle them with powdered sugar or cinnamon sugar.Conclusion
Banana nuggets are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack at home. With a few simple ingredients and a little bit of time, you can make a batch of banana nuggets that everyone will love. So next time you have a craving for something sweet and crispy, try making banana nuggets. You won't be disappointed!Tips
- Use ripe bananas for crispy nuggets.
- Toss banana slices in flour and cinnamon sugar before coating in breadcrumbs.
- Use panko breadcrumbs for extra crispiness.
- Fry banana nuggets until golden brown and crispy, or bake at 400 degrees Fahrenheit for 15-20 minutes.
- Serve with your favorite dipping sauce, such as chocolate, caramel, or whipped cream.
Conclusion
Banana nuggets are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack at home. With a few simple ingredients and a little bit of time, you can make a batch of banana nuggets that everyone will love. So next time you have a craving for something sweet and crispy, try making banana nuggets. You won't be disappointed!
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