Best 2 Banana Oatmeal Drop Cookies Recipes
Searching for a delightful and nutritious breakfast option? Look no further than banana oatmeal drop cookies! These delectable treats combine the goodness of bananas and oats, providing a perfect balance of flavor and health benefits. Whether you're in the mood for a quick snack or a wholesome breakfast on the go, these cookies are sure to satisfy your cravings. With their soft, chewy texture and irresistibly sweet taste, they're a hit among both kids and adults. So, let's dive into the world of banana oatmeal drop cookies and explore the simple steps to create these delicious treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
BANANA OATMEAL DROP COOKIES
These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Beat brown sugar and oil together until blended; stir in bananas and salt.
- Gradually beat in oats; stir in walnuts and raisins.
- Drop dough by teaspoonful onto prepared baking sheets.
- Bake for 25 minutes or until golden.
- Cool on baking sheet ten minutes; remove and cool completely.
OATMEAL BANANA DROP COOKIES
Steps:
- Preheat oven to 400 degrees. Shift flour, sugar, baking soda, cinnamon, nutmeg, and salt in a bowl. Cut in shortening. Stir in egg and bananas until smooth. Add oats. Drop by teaspoonfuls on a cookie sheet. Bake 12-15 minutes
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help the cookies to have a consistent texture.
- Use old-fashioned oats: Old-fashioned oats will give your cookies a chewy texture. If you use quick-cooking oats, your cookies will be more cakey.
- Don't overmix the batter: Overmixing the batter will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape better. You can chill the dough for up to 2 hours before baking.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges. Don't overbake them, or they will be dry and crumbly.
Conclusion:
Banana oatmeal drop cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. These cookies are also a good source of fiber and potassium. So next time you are looking for a healthy and satisfying snack, give these banana oatmeal drop cookies a try. . These cookies are a great way to get your daily dose of fruits, nuts, and fiber. They are also a good source of protein and healthy fats. You can add other ingredients to these cookies, such as chocolate chips, raisins, or nuts. Get creative and make them your own!
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