Best 3 Banana Pudding Supreme Recipes
Banana pudding supreme is a classic Southern dessert that is perfect for any occasion. This delectable treat is made with layers of creamy vanilla pudding, fresh bananas, and Nilla wafers, and topped with whipped cream and more wafers. With its delightful combination of flavors and textures, banana pudding supreme is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert to serve at your next gathering or simply want to indulge in a delicious treat, banana pudding supreme is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA PUDDING SUPREME
Make and share this Banana Pudding Supreme recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream the cheese with milk until smooth.
- Stir in sweetened condensed milk and pudding mix.
- Fold in half of the whipped topping.
- Layer pudding, cookies and bananas in dish.
- Top with remaining topping.
- Chill.
BANANA PUDDING SUPREME
Steps:
- Cream the cheese until smooth and softened. Stir in sweetened condensed milk, milk and pudding mix. Fold in half of the Cool Whip. Layer pudding with cookies and bananas. Top pudding with the remaining Cool whip and let chill.
DON'T YOU DARE GIVE ME INSTANT - BANANA PUDDING SUPREME
My Granny's banana pudding - the only one that's worth me spending the calories on! As the recipe title suggests, I won't touch the kind made with instant banana pudding - and don't give me anything with meringue on it, either...this doesn't last much more than a day around here. Chilling time is not included in time estimates.
Provided by Sweet Diva MJ
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat, add butter and vanilla.
- Cool completely.
- Stir sour cream into pudding.
- Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
- Repeat layers.
- Refrigerate approximately 8 hours or overnight before serving.
Tips:
- Use ripe bananas for the best flavor. Overripe bananas will give your pudding a more intense banana flavor.
- If you want a creamier pudding, use heavy cream instead of milk.
- Add a layer of crushed vanilla wafers or graham crackers to the bottom of the pudding for a crunchy texture.
- Top the pudding with whipped cream, fresh fruit, or a sprinkle of cinnamon for a decadent finish.
- Make your pudding ahead of time and let it chill in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld.
Conclusion:
Banana pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and crunchy vanilla wafer or graham cracker crust, banana pudding is a perfect dessert for any occasion. Whether you are having a family gathering, a potluck, or just want a sweet treat, banana pudding is sure to be a hit. So, next time you are looking for a delicious and easy dessert, give banana pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #fruit #american #easy #no-cook #refrigerator #puddings-and-mousses #dietary #comfort-food #inexpensive #taste-mood #equipment #technique
You'll also love