Best 3 Banana Split Pudding Recipes
Banana split pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and colorful presentation, this pudding is sure to be a hit with people of all ages. Whether you are looking for a quick and easy dessert to serve at a party or a special treat to enjoy on a weeknight, banana split pudding is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA SPLIT PUDDING
Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.
Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT PUDDING DESSERT
This is a recipe I created based on another dessert I once ate. It is a really fun dessert to make with your kids because there is very little actual 'cooking'.
Provided by PEGT2865
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
- Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
- Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
- Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 53.5 g, Cholesterol 45.7 mg, Fat 27.1 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 14.5 g, Sodium 311 mg, Sugar 36.5 g
BANANA-SPLIT BREAD PUDDING
A favorite dessert for bread pudding lovers !
Provided by Dorene Fishkin
Categories Puddings
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350'. Spray a 11 x 7 baking dish with cooking spray. Beat bananas, sugar, milk and egg product with a wire wisk.
- 2. Fold in bread cubes,1/4 cup chocolate chips and vanilla. Spread in pan. Sprinkle with remaining chips. Bake 40-45 minutes until golden brown and set.
- 3. Cut into wedges and tope with whipped cream and sliced strawberries. ENJOY !
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use full-fat milk: Whole milk will give your pudding a richer, creamier texture than skim or low-fat milk.
- Don't overcook the pudding: Overcooked pudding will be thick and gummy. Cook it just until it has thickened slightly and coats the back of a spoon.
- Chill the pudding before serving: This will allow the flavors to meld and the pudding to set. Serve the pudding with your favorite toppings, such as whipped cream, chocolate chips, or chopped nuts.
Conclusion:
Banana split pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and variety of topping options, it's a perfect treat for any occasion. Whether you're looking for a quick and easy dessert to whip up for a weeknight dinner or a special treat for a party, banana split pudding is sure to be a hit. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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