Best 3 Banana Sunset Dessert Recipes

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When it comes to mouthwatering desserts, the "Banana Sunset" stands out as a symphony of flavors and textures. This tropical treat combines the sweetness of ripe bananas, the tangy zest of citrus, and the rich creaminess of coconut in a harmonious blend that will tantalize your taste buds and transport you to an island paradise. As the sun sets, casting a warm golden glow on the horizon, indulge in this delightful dessert that embodies the essence of a tropical twilight.

Here are our top 3 tried and tested recipes!

SAUTEED BANANAS WITH TANGY SWEET CREAM



Sauteed Bananas with Tangy Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Steps:

  • In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
  • In a medium bowl, mix all the ingredients until creamy and smooth.

Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams

BANANA SUNSET (DESSERT)



Banana Sunset (Dessert) image

This is another banana dessert from the Turbana Corp. I haven't tried this one, but it sounds yummy to me & looks easy to fix too. I hope to try this soon. If you beat me to it, I hope you enjoy it!

Provided by twissis

Categories     Dessert

Time 1h5m

Yield 12 4x3 in servings, 12 serving(s)

Number Of Ingredients 15

8 bananas (very ripe)
2 tablespoons rum
2 tablespoons honey
1/4 lb butter
4 ounces raisins
2/3 cup cherries (halved)
4 eggs
1/2 cup sugar
1/2 lb flour
3/4 pint milk
1/2 tablespoon lime juice
1/2 cup mixed nuts (chopped)
1/2 teaspoon vanilla
1 (8 ounce) container Cool Whip
1/2 cup shredded coconut

Steps:

  • Preheat oven to 400°F.
  • Cream butter & sugar. Roughly slice ripe bananas & beat well into butter/sugar mix.
  • Add eggs 1 at a time & beat well.
  • Add milk, vanilla, lime juice, rum, honey & flour. Mix well.
  • Add raisins, cherries & nuts, blending just enough to distribute well thru mixture.
  • Turn out mixture in a 9x13 in baking dish & bake for 45 minute (NOTE: Cooking time can vary from oven-to-oven. Ck for doneness by the toothpick method. If not dry, cont to cook till done. If toothpick comes out dry, remove from oven & allow to cool.).
  • Cover top w/Cool Whip, sprinkle w/shredded coconut & refrigerate till ready to serve.

BANANA SUNDAE DESSERT



Banana Sundae Dessert image

This banana sundae dessert is sure to be a family favorite! You get a taste of chocolate, banana and strawberries in every bite of the frosty treat. It does take a while to assemble, but it's worth it in my book. -Caroline Wamelink, Cleveland Heights, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (12 ounces) vanilla wafers, crushed
1/2 cup butter, melted
2 tablespoons sugar
6 cups chocolate chip ice cream, softened if necessary
4 large firm bananas, sliced
2 jars (11-3/4 ounces each) hot fudge ice cream topping, divided
6 cups strawberry or cherry ice cream, softened if necessary
Optional toppings: whipped cream, maraschino cherries, chopped walnuts, banana slices and colored sprinkles

Steps:

  • In a bowl, mix wafer crumbs, melted butter and sugar; press onto bottom of a 13x9-in. dish. Freeze 15 minutes., Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 jars fudge topping (about 1-1/2 cups). Freeze, covered, at least 30 minutes., Spread strawberry or cherry ice cream over top. Freeze, covered, 6 hours or overnight., Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired.

Nutrition Facts : Calories 550 calories, Fat 25g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 224mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

  • Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your dessert will be.
  • Use a blender or food processor: Blending or processing the bananas until smooth will give you a creamier, more consistent texture.
  • Don't overmix the batter: Overmixing the batter can result in a tough, dense cake.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

The Banana Sunset Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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