Best 2 Banana Surprise Cupcakes Recipes

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Indulge in a delectable treat with our comprehensive guide to baking the perfect Banana Surprise Cupcakes. Discover the secrets to creating moist, flavorful cupcakes with a hidden filling that will tantalize your taste buds. From selecting the ripest bananas to mastering the art of folding dry and wet ingredients, this article will provide you with step-by-step instructions and helpful tips to ensure your cupcakes turn out perfect every time. Whether you're a seasoned baker or a novice in the kitchen, prepare to embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA SURPRISE CUPCAKES



Banana Surprise Cupcakes image

Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.

Provided by Kelsey

Categories     Dessert

Time 40m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 bananas, overripe, mashed
1/2 cup vegetable oil
1 teaspoon vanilla
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350F and line 12 muffin cups.
  • Mix dry ingredients.
  • Add oil, milk and vanilla; stir until the mixture starts comes together.
  • Mix in mashed bananas; do not over mix.
  • Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
  • Bake on center rack about 30 minutes (toothpick comes out clean).
  • If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.

SURPRISE BANANA CUPCAKES



Surprise Banana Cupcakes image

Number Of Ingredients 7

1 (15 1/2-ounce) package banana nut muffin mix with walnut packet
1 egg
1 cup orange juice or water
1/2 cup All-Bran® Original
2 tablespoons vegetable oil
16 milk or dark chocolate kisses
1 1/4 cups canned cream cheese frosting

Steps:

  • 1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Mash the bananas well to ensure a smooth batter.
  • Cream the butter and sugar together until light and fluffy for a rich and creamy cupcake.
  • Add the eggs one at a time, beating well after each addition.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough cupcakes.
  • Fill the cupcake liners only 2/3 full to prevent overflowing.
  • Bake the cupcakes at 350°F for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely before frosting.
  • For a fun and festive presentation, decorate the cupcakes with whipped cream, sprinkles, or chopped nuts.

Conclusion:

Banana Surprise Cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and flavorful banana cake and creamy vanilla frosting, these cupcakes are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give Banana Surprise Cupcakes a try!

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