Best 3 Banana Tapioca Pudding Recipes
Indulge in the creamy delight of banana tapioca pudding, a nostalgic dessert that combines the tropical sweetness of ripe bananas with the delicate texture of tapioca pearls. Embark on a culinary journey to discover the best recipe for this classic treat, one that celebrates the harmonious blend of flavors and textures. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, we'll guide you through the steps to create a dessert that will become a cherished favorite for family and friends. So, gather your ingredients, prepare your kitchen, and let's delve into the art of crafting the ultimate banana tapioca pudding, a dessert that promises to transport you to a realm of culinary bliss.
Here are our top 3 tried and tested recipes!
BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
BANANA TAPIOCA PUDDING
This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.
Provided by DuChick
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
- Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
- Stir in vanilla and bananas.
- Cool for 20 minutes.
- Serve warm or cold.
CAMBODIAN TAPIOCA-BANANA PUDDING
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Provided by rocketD
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
- Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
- When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
- Cool to room temperature or slightly warmer. Stir again before serving.
Nutrition Facts : Calories 253 calories, Carbohydrate 51.2 g, Fat 6.4 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 110 mg, Sugar 29.1 g
Tips:
- Use ripe bananas: Ripeness of bananas greatly affects the overall taste and texture of the pudding. Overripe bananas provide a richer flavor, sweetness, and a creamier texture.
- Adjust sweetness: Adjust sugar or sweetener quantity depending on personal preference. Another option is to use naturally sweet bananas, which can help reduce the amount of added sweetener.
- Dairy alternatives: This recipe is naturally dairy-free. You can also use your preferred type of milk, such as oat milk, soy milk, or almond milk.
- Cooking methods: You can prepare the pudding on the stovetop or in the oven. The stovetop method requires constant stirring, whereas the oven method involves baking the pudding. Choose the method that best suits your time and preferences.
- Garnish and flavorings: Personalize the pudding with various toppings, such as whipped cream, chopped nuts, fresh fruits, or a sprinkle of cinnamon or nutmeg, to enhance the flavors and presentation.
Conclusion:
Banana tapioca pudding is a delightful and versatile dessert that combines the classic flavors of banana and tapioca in a creamy, sweet treat. With just a few simple ingredients and easy-to-follow steps, anyone can create this delicious pudding. Enjoy it as a satisfying snack, a sweet treat after dinner, or as a comforting dessert to share with loved ones. Experiment with different toppings and flavor variations to discover your favorite combinations and make this pudding a regular part of your dessert repertoire.
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