Best 2 Banana Whipped Cream Frosting Recipes

Banana whipped cream frosting is a delightful and versatile frosting that can be used to top a variety of desserts. It is light and fluffy, with a smooth and creamy texture. The banana flavor is subtle and not overpowering, making it a great choice for those who do not like overly sweet frostings. This frosting is also relatively easy to make, requiring only a few simple ingredients and a few minutes of your time.

Let's cook with our recipes!

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING

Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

Heat oven to 350*.
Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
Measure all ingredients except frosting into large mixing bowl.
Blend 1/2 on low speed, scaping bowl constantly.
Beat 3 minutes on high speed scraping bowl occasionally.
Pour batter into pan (s).
Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
Cool.
Before serving frost cake with whip cream frosting, and garnish with banana slices.
WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
sugar.
Fold in 1 tsp vanilla.
Yields 2 cups.

BANANA WHIPPED CREAM FROSTING

Banana Whipped Cream Frosting image

Categories Banana

Yield makes 3 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons agave nectar
1 cup (2 to 3) mashed very ripe bananas

Steps:

In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form. Mix in the bananas, then whip for 20 to 30 seconds to incorporate.
Use immediately, spooning dollops over cupcakes. Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.

Tips:

For a creamier frosting, use heavy cream instead of milk.
If you don't have a mixer, you can whisk the frosting by hand until it reaches stiff peaks.
Add a teaspoon of vanilla extract or a pinch of salt to the frosting for extra flavor.
To make a chocolate frosting, add 1/2 cup of cocoa powder to the frosting.
For a fruity frosting, add 1/2 cup of your favorite fruit puree to the frosting.
To make a nut frosting, add 1/2 cup of chopped nuts to the frosting.
Chill the frosting for at least 30 minutes before using for a thicker consistency.
Use a piping bag to decorate your cakes and cupcakes with the frosting.

Conclusion:

Banana whipped cream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. Whether you are looking for a simple frosting or something more elaborate, banana whipped cream frosting is a great option.