Best 4 Banquet Meals In A Bag Recipes
Cooking banquet meals in a bag is a convenient and creative way to prepare delicious and impressive dishes for your next gathering. This innovative cooking method allows you to create individual portions of gourmet meals that are cooked and served in a single bag, minimizing cleanup and maximizing flavor. Whether you're hosting a special occasion dinner, a casual potluck, or a camping trip, discover the ease and versatility of cooking banquet meals in a bag, and embark on a culinary journey that will tantalize your taste buds and impress your guests.
Here are our top 4 tried and tested recipes!
DINNER IN A BAG
I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
DINNER IN A BAG
I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.
Provided by i8ntproverbs31
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using raw onion, sauté in skillet, add beef. Drain fat.
- Add spices and tomatoes.
- Cook noodles till almost tender drain.
- Mix beef mixture and noodles.
- For OMAC.
- USE MORE STUFF!
- This is enough for 1 dinner for 4-6.
Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9
SIMPLE SEAFOOD BOIL IN A BAG RECIPE
How to make seafood boil in a bag at home. This might be the easiest combined with best tasting recipe on on the site! It is incredible how simple and quick it is to prepare along with the incredible flavors! If you like Angry Crab Shack then you are going to love this.
Provided by Fraser Inspires
Categories Dinner
Time 45m
Number Of Ingredients 29
Steps:
- Preheat oven to 400 degrees
- Mix DIY creole seasoning ingredients together or just use premade seasoning.
- Put the oven bag in a large pan with sides. If you are using crab legs than can always double the bag to make sure legs do not come through.
- Add seafood, sausage, corn and potatoes to bag
- Add in wine, butter, garlic, hot sauce, creole seasoning, squeeze lemons overtop and then add lemon pieces to bag.It is hard to over season or over hot sauce this so I will add extra creole seasoning.
- Tie up bag and gently move bag to spread fixins around and coat the food.
- Place back on pan and bake for 35-40 minutes. Optional: shake bag around again at 20 minutes.
- Remove from oven, serve with french bread or garlic bread & cajun dip.
- Dipping the bread into the sauce from the bag is HEAVEN!
TURKEY IN A BAG
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys.
Provided by DYCLARK
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts : Calories 743.8 calories, Carbohydrate 3.8 g, Cholesterol 308.7 mg, Fat 36.5 g, Fiber 0.7 g, Protein 93.2 g, SaturatedFat 10.3 g, Sodium 309.5 mg, Sugar 1.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make a big difference in your dishes.
- Season to Taste: Don't be afraid to adjust the seasonings in your recipes to your own taste. Start with a small amount and add more as needed.
- Cook Thoroughly: Make sure you cook your food thoroughly to avoid any foodborne illnesses. Use a food thermometer to check the internal temperature of your food to ensure it has reached a safe temperature.
- Store Leftovers Properly: If you have any leftovers, store them properly in airtight containers in the refrigerator or freezer. This will help them stay fresh and prevent spoilage.
Conclusion:
Banquet meals in a bag are a convenient and affordable way to enjoy a delicious meal on the go. With a little planning and preparation, you can create a variety of tasty and satisfying dishes that are perfect for picnics, potlucks, or any other occasion. So next time you're looking for a quick and easy meal, consider making a banquet meal in a bag.
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