Looking for a delicious and cheesy dip to impress your friends and family? Barscheez dip, also known as Swiss cheese party dip, is a classic appetizer that is sure to be a hit. This creamy and flavorful dip is made with a blend of Swiss cheese, cream cheese, and spices. Served warm, it is perfect for dipping pretzels, crackers, or vegetables. With its rich and tangy flavor, Barscheez dip is a versatile dish that can be enjoyed as a snack, appetizer, or even as a main course. So grab your ingredients and get ready to create this irresistible dip that will have everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAR SCHEEZ DIP
This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.
Provided by Jeff P
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 48
Number Of Ingredients 4
Steps:
- Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
- Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
- Chill the dip in the refrigerator until set, at least 1 hour.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 1 g, Cholesterol 12.6 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 140 mg, Sugar 0.9 g
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
COPYCAT WIN SCHULERS BAR CHEESE
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.
Time 4h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- HowToStep
- Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
Nutrition Facts : Calories 151.8, Carbohydrate 6, Cholesterol 39.9, Fat 11.3, Fiber 0.4, Protein 6.5, SaturatedFat 7, Sodium 901.3, Sugar 4.2
" BAR" CHEESE
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy.
Provided by Guava Girl
Categories Spreads
Time 35m
Yield 4-5 8oz. containers
Number Of Ingredients 5
Steps:
- In a large sauce pan over low heat, melt the Velveeta.
- Add the jar of horseradish and mix.
- Allow this to heat on low for 15 minutes, stirring often.
- Add the mayo, Worcestershire, and Tabasco.
- Mix and allow to heat another 10 minutes, stirring often.
- Cool slightly and pour into 4 or 5 containers.
- Refrigerate.
- Serve on your choice of crackers.
COPYCAT WIN SCHULERS BAR CHEESE
This is as close the real McCoy as you can get. This is a keeper!! I came up with this after much trial and error. Very easy to make and highly addictive! I recommend using good quality fresh prepared horseradish, usually found in the refrigerator section. Instead of Cheese Whiz as listed, I actually used Walmart store brand jarred cheese with EXCELLENT RESULTS!(cheaper too). If you are not a big garlic fan, do not deviate from the amount listed. My first try I used more and it was a bit overpowering, good thing I happen to like garlic. Cook time is chill time.
Provided by Cyberchef
Categories Spreads
Time 4h10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl in order listed. Chill for several hours or overnight for best flavor. Serve with crackers or pretzels. Store in the refrigerator.
Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 7, Cholesterol 39.9, Sodium 901.3, Carbohydrate 6, Fiber 0.4, Sugar 4.2, Protein 6.5
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will result in a better-tasting dip.
- Don't overcook the cheese: Overcooked cheese will be tough and rubbery. Cook it just until it is melted and smooth.
- Use a variety of cheeses: A combination of different cheeses will create a more complex and flavorful dip.
- Add-ins: Feel free to add other ingredients to your dip, such as cooked bacon, diced tomatoes, or chopped green onions.
- Serve immediately: Scheez dip is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Scheez dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and cheesy flavor, scheez dip is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love