Best 3 Barbecue Chicken Nachos Shredded Chicken Recipes
Are you looking for a flavorful and satisfying meal that is perfect for a family gathering or a party with friends? Look no further than barbecue chicken nachos shredded chicken! This delicious dish combines the smoky flavor of barbecue chicken, the creamy richness of shredded chicken, and the crispy crunch of tortilla chips. Topped with your favorite nacho toppings such as cheese, sour cream, guacamole, and salsa, this dish is sure to be a crowd-pleaser. With so many variations to choose from, you can easily customize this recipe to suit your taste preferences and dietary restrictions. So gather your ingredients and get ready to indulge in this ultimate comfort food experience!
Let's cook with our recipes!
LOADED BBQ CHICKEN NACHOS RECIPE BY TASTY
Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (176°C). Heat the oil in a pan over high heat. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
- Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Remove from heat.
- In a large skillet, spread out two large handfuls of tortilla chips. Layer with half of the barbecue chicken, followed by half of the cheese, onion, tomato, bacon, and parsley. Repeat with the remaining ingredients.
- Bake for 15 minutes.
- Drizzle the sour cream and sprinkle the avocado on top. Serve!
- Enjoy!
Nutrition Facts : Calories 1420 calories, Carbohydrate 96 grams, Fat 83 grams, Fiber 9 grams, Protein 73 grams, Sugar 21 grams
LOADED BARBECUE CHICKEN NACHOS
Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the chicken and salsa: Position an oven rack in the top of the oven and preheat to 425 degrees F.
- Bake the chicken nuggets according to the oven method on the package directions. Set aside.
- Meanwhile, make the salsa. Toss together the corn, cilantro, lime juice, jalapeno with brine, olive oil, tomatoes, avocado, onion and 1/4 teaspoon salt in a medium bowl. Set aside.
- For the nachos: Combine the beans, adobo sauce and olive oil in a medium bowl. Spread the tortilla chips in an 11-by-15-inch baking dish or rimmed baking sheet. Top with the shredded cheese and the bean mixture. Bake on the top rack until the cheese is melted and bubbly and the beans are heated through, about 10 minutes.
- While the nachos bake, cut the chicken into bite-size pieces and toss in a medium bowl with the contents of the flavor packet if included.
- Top the baked nachos with the salsa and chicken bites. Dollop the sour cream over the top and sprinkle with the cilantro leaves and jalapeno slices. Serve with lime wedges.
BARBECUED CHICKEN NACHOS
Tortilla chips strut extra fixin's for barbecue time!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
- Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
- Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Cholesterol 65 mg, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1110 mg
Tips:
- Choose the right chicken. For shredded chicken, use boneless, skinless chicken breasts or thighs. Dark meat chicken will have a more flavorful result, while white meat chicken will be leaner.
- Cook the chicken properly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook the chicken in a slow cooker, Instant Pot, or on the stovetop.
- Shred the chicken. Once the chicken is cooked, shred it using two forks or a meat shredder.
- Make your own barbecue sauce. You can use a store-bought barbecue sauce, but making your own is easy and delicious. There are many different recipes available online.
- Use fresh toppings. Fresh toppings will make your nachos more flavorful and appealing. Some good options include shredded lettuce, diced tomatoes, sliced jalapeños, and sour cream.
- Serve the nachos immediately. Nachos are best served immediately after they are made, while the chips are still crispy.
Conclusion:
Barbecue chicken nachos are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give barbecue chicken nachos a try!
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