Best 7 Barbecue Ranch Dressing Recipes
Craving a creamy, tangy, and slightly spicy dressing to elevate your favorite dishes? Look no further than barbecue ranch dressing! This versatile condiment combines the smoky, sweet flavors of barbecue sauce with the creamy coolness of ranch dressing, creating a perfect balance of flavors that will tantalize your taste buds. Whether you are looking to dress up your salads, marinate your chicken, or add a finishing touch to your burgers, barbecue ranch dressing is sure to become your go-to condiment. Read on to discover the best recipe for barbecue ranch dressing, along with tips and tricks for using it in various dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ RANCH DRESSING
Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste.
Provided by David & Debbie Spivey
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together all ingredients. Chill until needed.
- Store in a jar or bowl with a lid in the fridge for up to a week.
Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 440 mg, Sugar 12 g, ServingSize 1 serving
BARBECUE RANCH DRESSING
Make and share this Barbecue Ranch Dressing recipe from Food.com.
Provided by Brookelynne26
Categories Salad Dressings
Time 1h
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the garlic, mayonnaise, buttermilk, and 2 tablespoons barbecue sauce together in a medium bowl. Add the remaining ingredients and whisk until smooth. Taste and add more barbecue sauce if desired and season with salt and pepper. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 64.5, Fat 5, SaturatedFat 0.8, Cholesterol 4.2, Sodium 135.9, Carbohydrate 4.6, Fiber 0.1, Sugar 1.6, Protein 0.6
BBQ RANCH DIPPING SAUCE
Provided by Patrick and Gina Neely : Food Network
Time 2h40m
Yield 1 1/2 cups
Number Of Ingredients 23
Steps:
- Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
RANCH DRESSING
Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 11
Steps:
- In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.
Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BBQ RANCH SALAD
High in protein and low in fat, this scrumptious salad has become one of my husband's and my favorite, simple and quick meals. -Kim Pohlman, Coldwater, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chicken, kidney beans, tomato, corn and onion. Combine ranch dressing and barbecue sauce; pour over salad and toss to coat. Cover and refrigerate for 30 minutes. Divide romaine between two salad plates; top with salad.
Nutrition Facts : Calories 259 calories, Fat 3g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 612mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
BARBECUE SALAD DRESSING
Make and share this Barbecue Salad Dressing recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl; mix well.
- Cover and chill.
- Serve over salad.
Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2
BBQ BACON RANCH DIP
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g
Tips:
- Use fresh herbs: Fresh herbs like cilantro, parsley, and chives add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
- Taste as you go: The best way to get the perfect flavor is to taste the dressing as you make it and adjust the seasonings as needed. Start with a small amount of each ingredient and add more until you reach the desired flavor.
- Let the dressing chill: Chilling the dressing for at least 30 minutes before serving allows the flavors to meld and develop. This will give you a more flavorful dressing.
- Use a good quality oil: The type of oil you use will impact the flavor of the dressing. For a richer flavor, use a flavorful oil like olive oil or avocado oil. For a lighter flavor, use a neutral oil like vegetable oil or canola oil.
- Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 5 days. Be sure to shake the dressing well before using.
Conclusion:
Barbecue ranch dressing is a versatile condiment that can be used on a variety of dishes, from salads to sandwiches to grilled meats. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious homemade dressing that will add flavor to your favorite dishes. So next time you're looking for a new dressing to try, give barbecue ranch dressing a try. You won't be disappointed!
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