Best 3 Barbecued Chicken Drumsticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Barbecued chicken drumsticks are a classic summer dish that is easy to make and loved by people of all ages. The key to great barbecued chicken drumsticks is to use a flavorful marinade and cook them over indirect heat. This will help to keep the chicken moist and tender while allowing the skin to crisp up. Whether you are cooking them on a charcoal grill, gas grill, or in the oven, there are a few simple tips that will help you achieve perfectly cooked barbecued chicken drumsticks every time.

Let's cook with our recipes!

BARBECUED CHICKEN DRUMSTICKS



Barbecued Chicken Drumsticks image

A chili rub precedes the barbecue sauce as these drumsticks get a full flavor treatment.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h5m

Number Of Ingredients 8

8 chicken drumsticks (about 3 pounds)
1 tablespoon chili powder
Coarse salt and ground pepper
1 bottle tomato-based chili sauce (12 ounces)
1/4 cup distilled white vinegar
1/4 cup packed light-brown sugar
2 tablespoons instant espresso powder (optional)
2 tablespoons spicy brown mustard

Steps:

  • Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
  • Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
  • Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.

MAPLE-BARBECUED CHICKEN DRUMSTICKS



Maple-barbecued Chicken Drumsticks image

Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.

Provided by crazycookinmama

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chili sauce
1/2 cup maple syrup
3 tablespoons cider vinegar
3 tablespoons Crisco cooking oil
1 tablespoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
12 chicken drumsticks (About 3 Pounds)

Steps:

  • Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
  • Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
  • Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.

BARBECUED CHICKEN DRUMSTICKS



Barbecued Chicken Drumsticks image

Make and share this Barbecued Chicken Drumsticks recipe from Food.com.

Provided by teresas

Categories     Chicken

Time 3h15m

Yield 4 drumsticks, 4 serving(s)

Number Of Ingredients 8

4 chicken drumsticks, about 3 . 5 oz each, skinned
1 tablespoon parsley, fresh and chopped
1 shallot, finely chopped
1 garlic clove, crushed
1 tablespoon tomato paste, blended with 2/3 cup water
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • To make the sauce, place the shallot, garlic, tomato paste mixture, red wine vinegar, mustard, and Worcestershire sauce in a screw top jar, cover with the lid, and shake vigorously until well blended.
  • Rinse the chicken drumsticks and pat dry with paper towels.
  • Place the drumsticks in a large oven proof dish, pour over the sauce, and let stand for at least 2 hours, in the refrigerator, occasionally spooning the sauce over the chicken.
  • Preheat the oven to 375°F/190°C.
  • Cook the chicken drumsticks in the oven for 20 to 25 minutes, or until thoroughly cooked.
  • Spoon the sauce over the chicken or turn the chicken over during cooking.
  • Transfer to a serving plate, sprinkle with chopped parsley.

Tips:

  • To achieve perfectly crispy skin, pat the chicken drumsticks dry with paper towels before seasoning and cooking.
  • Use a combination of spices and herbs to create a flavorful rub for the chicken. Paprika, garlic powder, onion powder, and cumin are all great options.
  • Marinate the chicken drumsticks for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
  • Preheat your grill to medium-high heat before cooking the chicken.
  • Cook the chicken drumsticks for 20-25 minutes, turning them occasionally, until they are cooked through and the skin is crispy.
  • Serve the chicken drumsticks hot with your favorite dipping sauce.

Conclusion:

Barbecued chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can create perfectly crispy, flavorful chicken drumsticks that will be a hit with your family and friends. So fire up the grill and get cooking!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #poultry     #chicken     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less

Related Topics