Best 3 Barley Hoppin John Recipes

Barley Hoppin' John, a delectable dish steeped in African-American culinary heritage, is a classic Southern dish that is traditionally enjoyed on New Year's Day to bring good luck and prosperity for the year ahead. This easy-to-make dish is a flavorful combination of barley, black-eyed peas, onions, celery, bell peppers, and a medley of spices, all simmered together in a savory broth. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating an unforgettable Barley Hoppin' John that will delight your taste buds and become a staple in your culinary repertoire.

Here are our top 3 tried and tested recipes!

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

BEEFY HOPPIN' JOHN - HOPPING JOHN

Beefy Hoppin' John - Hopping John image

Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping.

Provided by Molly53

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef round steak, cut into 3/4-inch strips
2 tablespoons lard or 2 tablespoons oil
2 teaspoons salt
1/2 teaspoon savory
1/8 teaspoon black pepper
1 cup rice
3/4 cup celery, thinly sliced
1 onion, peeled and chopped
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can tomatoes, undrained

Steps:

Brown beef strips in lard or oil; sprinkle with next three ingredients.
Add 1 1/2 cups water; cover tightly and cook slowly 30 minutes.
Remove meat and set aside; add rice, celery and onion to pan liquid.
Return meat to pan and add peas and tomatoes.
Cover tightly and continue cooking slowly until rice and meat are done, adding additional water if needed to prevent scorching, about 45 minutes.

Nutrition Facts : Calories 232.7, Fat 5, SaturatedFat 1.9, Cholesterol 4, Sodium 1001.9, Carbohydrate 40.4, Fiber 4.2, Sugar 2.9, Protein 6.4

HOPPIN JOHN

Hoppin John image

Make and share this Hoppin John recipe from Food.com.

Provided by Tandy Higgins

Categories < 60 Mins

Time 50m

Yield 8 cups, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pork sausage
1 cup rice
1/2 cup butter
1 cup of chopped raw onion
1 tablespoon salt
1 tablespoon pepper
2 (14 ounce) cans black-eyed peas
1 cup water

Steps:

Sauté sausage to brown, then drain.
In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.

Nutrition Facts : Calories 274.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1251.9, Carbohydrate 34.9, Fiber 3.9, Sugar 0.9, Protein 6.6

Tips:

Soak the barley: Soaking the barley overnight or for at least 4 hours will help to reduce the cooking time and make it more digestible.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add or substitute any vegetables that you like.
Season to taste: Be sure to taste the Hoppin' John before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper.
Serve with your favorite sides: Hoppin' John is traditionally served with cornbread, collard greens, and black-eyed peas. However, you can also serve it with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Barley Hoppin' John is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. So next time you're looking for a comforting and satisfying meal, give Barley Hoppin' John a try!

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