Best 3 Barrys Beer Bread Recipes
Are you searching for the perfect recipe to bake a delicious and flavorful Barry's Beer Bread? Look no further! In this comprehensive guide, we'll take you on a culinary journey, exploring the secrets behind this classic beer bread recipe. Join us as we uncover step-by-step instructions, helpful tips, and variations that will elevate your baking skills and satisfy your taste buds. From gathering the right ingredients to mastering the perfect baking techniques, we'll guide you through the process of creating a mouthwatering Barry's Beer Bread that will be the star of any gathering. So, put on your apron, preheat your oven, and get ready to embark on a delectable baking adventure!
Let's cook with our recipes!
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
BUBBA'S BEER BREAD
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!
Provided by Mark
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
- In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
- Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g
BARRY'S BEER BREAD
This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.
Provided by ForeverMama
Categories Quick Breads
Time 1h20m
Yield 1 loaf of bread, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease and flour a loaf pan.
- In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
- Bake for 1 hour or until a toothpick comes out clean.
- According to Barry, take a sip of the beer before adding.
- Note: I've used various types of beers and find the the best are the lager's but any will do.
Tips:
- Use self-rising flour: This is the key ingredient that makes beer bread so quick and easy to make. It contains baking powder and salt, so you don't need to add any other leavening agents.
- Choose your beer wisely: The type of beer you use will affect the flavor of your bread. A light beer will produce a mild-flavored bread, while a dark beer will produce a more robust-flavored bread. You can also use flavored beers, such as honey wheat or pumpkin ale, to add even more flavor to your bread.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Just mix until the ingredients are combined.
- Bake the bread in a hot oven: This will help the bread to rise and brown properly.
- Let the bread cool before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Beer bread is a delicious, easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer, and it can be made with a variety of different types of beer. So next time you are looking for a quick and easy bread recipe, give beer bread a try.
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