Best 4 Basic Herb Marinade And Salad Dressing Recipes
Cooking delicious meals at home made simple with basic herb marinade and salad dressing. Herbs are a fantastic way to add flavor and complexity to your culinary creations. Whether you're marinating meats, grilling vegetables, or tossing a salad, the right herb combination can elevate your dish to new heights. In this article, we'll explore the art of creating the perfect basic herb marinade and salad dressing, providing you with versatile recipes that can transform ordinary ingredients into extraordinary meals. We'll cover everything from selecting the freshest herbs to balancing flavors and incorporating them into your favorite dishes. So, let's dive in and discover the secrets to creating mouthwatering marinades and dressings that will make your taste buds sing!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
BASIC ITALIAN SALAD DRESSING
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Provided by Sue Ann Scarcia-Barry
Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit Pennsylvania
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
BASIC HERB MARINADE AND SALAD DRESSING
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except olive oil.
- Slowly add olive oil, whisking constantly, until oil is emulsified.
- May be used immediately or stored in an airtight container in fridge for up to 4 days.
Tips:
- Choose fresh herbs: The fresher the herbs, the more flavorful your marinade or dressing will be. If you can, use herbs from your own garden or a local farmer's market.
- Use a variety of herbs: Don't be afraid to experiment with different combinations of herbs. Some classic herb combinations include rosemary and thyme, cilantro and lime, or basil and oregano.
- Use a good quality olive oil: Olive oil is the best choice for marinades and dressings because it has a mild flavor that won't overpower the other ingredients.
- Season to taste: Be sure to taste your marinade or dressing before using it. You may need to add more herbs, spices, or oil to get the desired flavor.
- Let the marinade do its thing: The longer you marinate your food, the more flavor it will absorb. However, don't marinate for too long, or the food could become tough.
Conclusion:
A basic herb marinade or dressing is a versatile and delicious way to add flavor to your food. With a few simple ingredients, you can create a marinade or dressing that will enhance the flavor of any meat, fish, or vegetable. So next time you're looking for a way to add some extra flavor to your meal, reach for a basic herb marinade or dressing.
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