Best 6 Basic Vanilla Drizzle Recipes
Are you looking for a simple yet delicious dessert to indulge in or impress your loved ones? Look no further than the classic vanilla drizzle. With its combination of sweet, creamy vanilla and the richness of a decadent drizzle, this dessert is sure to satisfy your cravings. Whether you prefer a quick and easy recipe or are willing to put in a little extra effort for a truly special treat, there's a vanilla drizzle recipe out there to suit your needs and preferences. So, let's dive into the world of vanilla drizzle and explore some of the best recipes that will tantalize your taste buds.
Here are our top 6 tried and tested recipes!
VANILLA DRIZZLE
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts :
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 13m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
BASIC VANILLA DRIZZLE
This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and mix until smooth.
Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
Tips:
- Make sure to use room temperature ingredients to ensure they combine smoothly and evenly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before drizzling it with the glaze.
- For a thicker glaze, add more powdered sugar or use less milk.
- For a thinner glaze, add more milk or use less powdered sugar.
- You can also add flavorings to the glaze, such as vanilla extract, almond extract, or orange zest.
Conclusion:
Vanilla drizzle cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its moist, fluffy texture and sweet, tangy glaze, vanilla drizzle cake is sure to be a hit with everyone who tries it.
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