Best 6 Basic Vanilla Drizzle Recipes

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Are you looking for a simple yet delicious dessert to indulge in or impress your loved ones? Look no further than the classic vanilla drizzle. With its combination of sweet, creamy vanilla and the richness of a decadent drizzle, this dessert is sure to satisfy your cravings. Whether you prefer a quick and easy recipe or are willing to put in a little extra effort for a truly special treat, there's a vanilla drizzle recipe out there to suit your needs and preferences. So, let's dive into the world of vanilla drizzle and explore some of the best recipes that will tantalize your taste buds.

Let's cook with our recipes!

VANILLA DRIZZLE



Vanilla Drizzle image

Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
5 to 5-1/2 teaspoons milk

Steps:

  • In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.

Nutrition Facts :

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

BASIC VANILLA DRIZZLE



Basic Vanilla Drizzle image

This topping has a slightly thicker consistency than a glaze but is thinner than frosting. Top sweet rolls, muffins, or quick breads with this. Super fast, easy, and yummy.

Provided by Delish

Categories     Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1 1/2 cups powdered sugar
5 -5 1/2 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Combine all ingredients and mix until smooth.

Nutrition Facts : Calories 1439, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.1, Sodium 28.7, Carbohydrate 361.2, Sugar 352.7, Protein 1.7

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

Tips:

  • Make sure to use room temperature ingredients to ensure they combine smoothly and evenly.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before drizzling it with the glaze.
  • For a thicker glaze, add more powdered sugar or use less milk.
  • For a thinner glaze, add more milk or use less powdered sugar.
  • You can also add flavorings to the glaze, such as vanilla extract, almond extract, or orange zest.

Conclusion:

Vanilla drizzle cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its moist, fluffy texture and sweet, tangy glaze, vanilla drizzle cake is sure to be a hit with everyone who tries it.

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