Best 3 Basil And Parsley Pesto Recipes
Basil and parsley pesto is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is made with fresh basil and parsley, olive oil, Parmesan cheese, pine nuts, and garlic. Pesto can be used as a pasta sauce, a marinade for chicken or fish, or a spread for sandwiches or crostini. It can also be added to soups and stews for extra flavor. If you are looking for the perfect pesto recipe, there are a few things you should keep in mind. First, make sure to use fresh, high-quality ingredients. Second, use a food processor or blender to get a smooth and consistent sauce. Third, don't be afraid to experiment with different ratios of ingredients until you find a pesto that you love.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PESTO WITH BASIL AND PARSLEY
Steps:
- Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
- Serve with pasta or bread.
BASIL AND PARSLEY PESTO
Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Use a food processor or blender to make the pesto. This will give you a smooth and creamy consistency.
- If you don't have a food processor or blender, you can chop the herbs and nuts by hand. This will take a little longer, but it will still produce a delicious pesto.
- Store the pesto in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the pesto for up to 3 months.
- Use pesto as a condiment on grilled meats, fish, or vegetables. You can also use it as a spread on sandwiches or wraps.
- Experiment with different variations of pesto. Try using different types of nuts, herbs, or cheeses. You can also add other ingredients to the pesto, such as sun-dried tomatoes, roasted peppers, or grilled artichokes.
Conclusion:
Basil and parsley pesto is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be stored for later use. With its bright, herbaceous flavor, basil and parsley pesto is sure to add a pop of flavor to any dish.
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