Best 2 Basil Pesto Farfalle Wroasted Pine Nuts Recipes
Are you looking for a simple and delicious recipe to make basil pesto farfalle with roasted pine nuts? This article is exactly what you need! This classic Italian dish is a combination of flavors with fresh basil, creamy pesto, and roasted pine nuts. It's a quick and easy meal that can be made in just a few steps, and it's perfect for a weeknight dinner or a casual lunch. You can customize the dish according to your preferences, whether you like it creamy or light. Read on for a step-by-step guide to making basil pesto farfalle with roasted pine nuts, including tips for choosing the best ingredients and variations to try.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL PESTO FARFALLE W/ROASTED PINE NUTS
This is a wonderful mixture of basil, garlic, and Parmesan cheese. I serve this a main course usually with a side of my favorite bread. A 5-star dinner that you can complete in 15 minutes! This is my favorite pasta dish of all time. Be sure to try it hot and cold, both versions are fantastic!
Provided by Aric Ross
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil Farfalle according to instructions. Al Dente works the best.
- Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
- Slowly pour the olive oil while blending all ingredients together.
- Set aside.
- Toast the remaining pine nuts in a splash of olive oil until golden brown.
- Set aside.
- Rinse pasta.
- Stir in the cheese/basil mixture.
- Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
- Serve warm or cold.
FARFALLE WITH PESTO
Make and share this Farfalle With Pesto recipe from Food.com.
Provided by Irmgard
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions.
- Drain and rinse with cold water; drain again.
- In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped.
- With the processor running, pour in the olive oil until combined.
- Add the cheese, lemon juice, salt and pepper.
- Toss the pesto with the pasta.
- Mix in the peas, cucumber and green onions.
- Serve garnished with basil leaves.
Tips:
- Use fresh basil: Fresh basil leaves are essential for a flavorful pesto. If you can't find fresh basil, you can use dried basil, but the flavor will be less intense.
- Toast the pine nuts: Toasting the pine nuts brings out their flavor and makes them more fragrant. You can toast the pine nuts in a skillet over medium heat, or you can spread them out on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a food processor: A food processor is the easiest way to make pesto. You can also use a blender, but you may have to stop and stir the ingredients several times to make sure they are evenly combined.
- Taste the pesto before serving: Pesto can vary in flavor depending on the ingredients you use and how much you process it. Be sure to taste the pesto before serving and adjust the seasonings as needed.
Conclusion:
Basil pesto farfalle with roasted pine nuts is a delicious and easy-to-make pasta dish. It's perfect for a quick weeknight meal or a special occasion. The pesto is made with fresh basil, olive oil, Parmesan cheese, pine nuts, and garlic. It's then tossed with cooked farfalle pasta and roasted pine nuts. The result is a flavorful and satisfying dish that's sure to please everyone at the table.
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