Best 5 Basting Sauce For Grilled Fish Recipes
Grilling fish is a popular and delicious way to cook it, but it can sometimes be difficult to keep the fish moist and flavorful. One way to ensure that your grilled fish is perfectly cooked is to use a basting sauce. A good basting sauce will add moisture, flavor, and color to your fish, and it will also help to prevent it from sticking to the grill. There are many different recipes for basting sauces, so you can find one that perfectly suits your taste. Whether you prefer a simple sauce made with olive oil and herbs, or a more complex sauce made with wine, butter, and spices, there is sure to be a basting sauce that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
BASTING SAUCE FOR GRILLED FISH
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
- Before grilling the fish coat both sides in the sauce.
- Place on grill and continue to baste frequently.
- Grilling time for thicker cuts of fish is about 7-9 minutes.
BARBECUE RECIPES BASTING SAUCE FOR GRILLED FISH
Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
BARBECUE GRILLING SAUCE
This slightly sweet basting sauce was made for chicken, but don't stop there. Try it on pork or grilled veggies, too. -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
BASTING SAUCE FOR GRILLED FISH RECIPE
Provided by á-49363
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool. Before grilling the fish coat both sides in the sauce. Place on grill and continue to baste frequently. Grilling time for thicker cuts of fish is about 7-9 minutes. Read more: http://www.food.com/recipe/basting-sauce-for-grilled-fish-367436?oc=linkback
GRILLED VEGETABLES WITH LEMON, THYME AND MUSTARD BASTING SAUCE
Categories Mustard Vegetable Side Vegetarian Summer Grill/Barbecue Thyme Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Side-dish servings
Number Of Ingredients 20
Steps:
- Combine all ingredients in heavy medium saucepan. Whisk over medium heat until butter melts and sauce is well blended. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cool. Whisk over low heat to rewarm before using.)
- Arrange corn pieces, eggplant rounds and onion wedges in single layer on large baking sheet. arrange bell pepper strips, zucchini spears, asparagus spears and carrot slices in single layer on another large baking sheet. Transfer 1/2 cup sauce to small saucepan and reserve for dipping. Brush both sides of vegetables lightly with some of remaining basting sauce.
- Prepare barbecue (medium-high heat). Grill Corn, eggplant and onion until tender and lightly charred, brushing occasionally with basting sauce and turning with tongs, about 6 minutes. Transfer vegetables to small platter as vegetables finish grilling. Tent with foil to keep warm.
- Grill bell peppers, zucchini, asparagus and carrot until tender and lightly charred, brushing occasionally with basting sauce and turning with tongs, about 6 minutes. Transfer vegetables to same platter, arranging alongside other vegetables. Season all vegetables with salt and pepper. Garnish with fresh herb sprigs and lemon.
- Place pan with reserved 1/2 cup sauce over low heat or at edge of barbecue and whisk sauce until warmed through. Transfer to small bowl. Serve vegetables, passing warm dipping sauce separately.
Tips:
- Choose the Right Fish: Select firm-fleshed fish such as salmon, halibut, swordfish, or tuna that can withstand the heat of grilling without falling apart.
- Prepare the Fish: Clean and pat dry the fish fillets or steaks. Remove any bones or scales if necessary. Score the surface of the fish to help the marinade penetrate and allow the basting sauce to adhere.
- Use Fresh Herbs and Spices: Incorporate fresh herbs like thyme, rosemary, or oregano into your basting sauce for a burst of flavor. Experiment with various spices like paprika, cumin, or chili powder to create a unique taste profile.
- Balance the Flavors: Ensure your basting sauce has a balance of flavors, including sweet, sour, savory, and umami. A combination of citrus juices, honey, soy sauce, and herbs can create a harmonious and flavorful sauce.
- Control the Heat: When grilling fish, maintain a medium-high heat to cook the fish evenly without overcooking it. Avoid using high heat, as this can result in burnt fish and a dry, flaky texture.
- Baste Regularly: Apply the basting sauce generously and frequently during the grilling process. This helps keep the fish moist, prevents it from drying out, and adds additional flavor.
- Check for Doneness: Insert a thermometer into the thickest part of the fish to check for doneness. The internal temperature should reach 145°F (63°C) for most fish varieties.
Conclusion:
Grilling fish with a flavorful basting sauce enhances its taste and creates a succulent, juicy dish. Experimenting with different herbs, spices, and flavor combinations allows you to customize the basting sauce to your preference. Remember to choose the right fish, prepare it properly, control the heat, and baste regularly to achieve perfectly grilled fish that will impress your taste buds. So fire up your grill, gather your ingredients, and embark on a culinary adventure to create delicious and memorable grilled fish dishes.
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