Best 3 Batter Up Walleye Recipes
Batter up walleye is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. Walleye is a flaky, white fish that has a mild flavor, making it a great choice for those who are new to fish or who prefer milder flavors. When coated in a crispy batter and fried, walleye becomes a golden-brown delight that is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this article will provide you with the best recipes for cooking batter up walleye, so you can enjoy this delicious dish at home.
Here are our top 3 tried and tested recipes!
BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
BATTER UP WALLEYE RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°. In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges. Yield: 4 servings. Nutritional Facts 1 serving equals 316 calories, 16 g fat (2 g saturated fat), 99 mg cholesterol, 1,096 mg sodium, 17 g carbohydrate, 1 g fiber, 24 g protein.
Tips:
- Choose fresh walleye fillets. Fresh walleye fillets should be firm to the touch and have a mild, sweet smell. Avoid fillets that are slimy or have a strong fishy odor.
- Use a light batter. A light batter will allow the delicate flavor of the walleye to shine through. Avoid using a heavy batter, which will weigh down the fish and make it greasy.
- Season the batter well. Use a variety of seasonings to add flavor to the batter. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Fry the walleye in hot oil. The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust and prevent the fish from sticking to the pan.
- Cook the walleye until it is golden brown. The fish should be cooked through, but not overcooked. Overcooked walleye will be dry and tough.
- Serve the walleye with your favorite sides. Some good options include tartar sauce, lemon wedges, coleslaw, and french fries.
Conclusion:
Walleye is a delicious and versatile fish that can be prepared in a variety of ways. Battered and fried walleye is a classic dish that is sure to please everyone at your table. By following these tips, you can make sure that your battered and fried walleye turns out perfectly every time.
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