Best 2 Bavarian Apple Cheesecake Recipes
The Bavarian apple cheesecake is a delectable treat that combines the creamy texture of cheesecake with the sweet and tangy flavor of apples. Originating in the region of Bavaria, Germany, this dessert has gained popularity worldwide for its unique blend of flavors and its visually appealing presentation. Whether you're a seasoned baker or new to the kitchen, this comprehensive guide will provide you with all the necessary steps and tips to create an unforgettable Bavarian apple cheesecake, impressing your family and friends with your culinary skills.
Here are our top 2 tried and tested recipes!
BAVARIAN APPLE CHEESECAKE
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
FALL APPLE BAVARIAN CHEESECAKE
Steps:
- Preheat oven to 350. Mix butter and crumbs; press firmly onto bottom and up side of 9 inch pie plate. Beat cream cheese, 1/2 cup of the sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour onto crust; top with apple slices and almonds. Combine cinnamon and remaining 3 Tbsp sugar; sprinkle over cheesecake. Bake 40 minutes or until center is almost set. Cook on wire rack. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Tips:
- To ensure a smooth cheesecake filling, use cream cheese that is at room temperature and beat it until it is light and fluffy.
- For a more intense apple flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- To prevent the cheesecake from cracking, bake it in a water bath.
- Allow the cheesecake to cool completely before serving. This will help it set properly.
- Garnish the cheesecake with fresh apple slices, whipped cream, or caramel sauce for a finishing touch.
Conclusion:
Bavarian apple cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheesecake filling, tangy apple topping, and buttery graham cracker crust, this cheesecake is sure to please everyone. Whether you are a fan of apple desserts or cheesecake, you will love this Bavarian apple cheesecake recipe.
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