Best 7 Bavarian Style Meatballs Recipes
Bavarian style meatballs, also known as "Koenigsberger Klopse" or "Frikadellen", are a staple of German cuisine and a beloved dish around the world. Made with a combination of ground beef, pork, and veal, these tender and flavorful meatballs are typically served with a creamy caper sauce, mashed potatoes, and red cabbage. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect Bavarian style meatballs, from selecting the right ingredients to mastering the cooking techniques. Let's dive into the world of Bavarian culinary delights and explore the secrets behind these delectable meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 6h5m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g
BAVARIAN MEATBALLS
GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an easy recipe to double and share with friends. The meatballs can also be frozen for a convenient meal at a later time. -Gusty Crum, Dover, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Transfer to a large bowl; add bread crumbs, milk, mustard, salt and pepper. Crumble beef over mixture and mix well. Shape into six meatballs; place in a greased 1-qt. baking dish. , Preheat oven to 350°. In a small saucepan, combine mushrooms, gingersnap crumbs, water, brown sugar and bouillon. Cook and stir over low heat for 2-3 minutes or until thickened. , Pour over meatballs. Cover and bake 25 minutes or until meat is no longer pink.
Nutrition Facts : Calories 364 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 1225mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 26g protein.
BAVARIAN MEATBALLS
This is a German-Style meatball recipe, which is cooked in a gingersnap gravy with mushrooms. Cooking time is about 45 minutes. Serve with mashed potatoes.
Provided by Cindi M Bauer
Categories Meat
Time 45m
Yield 29 meatballs, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute' onion in butter until tender.
- Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.
- Add beef and mix well.
- Shape into (about 29) 1-1/4 inch size meatballs.
- Place meatballs in a greased 2-1/2 quart rectangular baking dish.
- In a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules.
- Bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened.
- Pour sauce over meatballs.
- Cover, and bake 35 minutes in a 350 degree oven.
- Note: I used Stauffer's Original Recipe Ginger Snaps, but you can also use the Rippin Good Brand. Each cookie is about 2-1/4 inch in size.
Nutrition Facts : Calories 389.2, Fat 17.7, SaturatedFat 7.5, Cholesterol 95.8, Sodium 949.6, Carbohydrate 26.2, Fiber 1.9, Sugar 11.8, Protein 30.2
BAVARIAN STYLE MEATBALLS
These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.
Provided by Ter Denlinger
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g
GERMAN MEATBALLS
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. But we prefer them with homemade sauerkraut. -Iona Redemer, Calumet, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
Nutrition Facts : Calories 376 calories, Fat 22g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1636mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
CROCKPOT BAVARIAN MEATBALLS
This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
- To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
Nutrition Facts : Calories 309.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 25, Sodium 556.3, Carbohydrate 39.1, Fiber 1.6, Sugar 6.5, Protein 13.3
SLOW COOKER BAVARIAN MEATBALL SANDWICH RECIPE
These slow cooker meatball sandwiches are so easy and delicious
Provided by Contributor
Categories Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
- Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!
Nutrition Facts : Calories 690 kcal, Carbohydrate 49 g, Protein 37 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 119 mg, Sodium 866 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
Tips:
- Choose the right meat: Bavarians use a mixture of pork and beef, which results in a moist and flavorful meatball. You can also use all beef, or a combination of pork, beef, and veal.
- Grind the meat yourself: This will give you more control over the texture of the meatballs. If you don't have a meat grinder, you can ask your butcher to grind the meat for you.
- Use fresh bread crumbs: This will help to absorb the moisture from the meat and keep the meatballs from becoming dry.
- Season the meatballs well: Be sure to use a good amount of salt, pepper, and garlic powder. You can also add other spices, such as cumin, paprika, or oregano.
- Brown the meatballs before simmering them: This will help to develop flavor and prevent the meatballs from falling apart.
- Use a good quality beef broth: This will add flavor to the sauce. You can also use chicken broth or vegetable broth, but beef broth is the traditional choice.
- Let the meatballs simmer for at least 30 minutes: This will help to tenderize the meat and allow the flavors to develop.
- Serve the meatballs with mashed potatoes, egg noodles, or rice: These are all classic Bavarian side dishes.
Conclusion:
Bavarian meatballs are a delicious and hearty dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new recipe to try, give Bavarian meatballs a try!
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