Are you looking for a delicious and hassle-free way to enjoy a hearty and flavorful meal? Look no further than the amazing world of barbecue crock pot beans! Whether you're a seasoned crock pot enthusiast or a novice cook, this guide will take you on a culinary adventure, introducing you to the secrets of creating tender, savory, and lip-smacking BBQ crock pot beans that will tantalize your taste buds and make you the star of any gathering. With minimal effort and a few simple ingredients, you'll discover how to transform humble beans into a succulent dish that's perfect for potlucks, family dinners, or a cozy night in.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BBQ GREEN BEANS
My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.
Provided by Krittlin
Categories Low Protein
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and onion in a skillet until bacon is crisp.
- Drain the excess grease from the cooked bacon and onion.
- Put all ingredients in a crock pot.
- Cook on high for 2 hours or low for 6 hours.
Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8
CROCK POT BBQ BEANS AND FRANKS
Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.
Provided by Kris H
Categories Kid Friendly
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain beans,rinse with water.
- Slice hot dogs in small slices.
- Combine all ingredients.
- Crock Pot for 4 hours slow cook.
- Thickens as it cooks.
- Tastes great cold or hot.
- Enjoy!
BBQ CROCK POT BEANS
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled bacon on top adds the perfect amount of savoriness. Serve these at your next BBQ for a fuss-free side dish.
Provided by Gloria Bernal
Categories Other Side Dishes
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown ground beef and onion; drain.
- 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
- 3. Stir well.
- 4. Add drained meat/onion mixture.
- 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
- 6. Cook and crumble the bacon.
- 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.
Tips:
- Choose the right beans: Different beans have different cooking times and textures. For this recipe, pinto beans are a good choice because they are relatively quick to cook and have a mild flavor.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce their cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- Use a slow cooker with a removable liner: This will make it easier to clean up after cooking.
- Add flavorings to the beans: You can add a variety of flavorings to the beans, such as onions, garlic, chili powder, cumin, and paprika. Be sure to taste the beans as they cook and adjust the seasonings as needed.
- Cook the beans until they are tender: The beans should be tender but not mushy. The cooking time will vary depending on the type of beans you are using and the size of your slow cooker.
Conclusion:
This recipe for BBQ crock pot beans is an easy and delicious way to cook beans. The beans are cooked in a slow cooker with a variety of flavorings, resulting in a tender and flavorful dish. You can serve the beans as a side dish or use them to make other dishes, such as tacos, burritos, or chili. No matter how you choose to serve them, these beans are sure to be a hit.
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