Best 2 Bbq Tri Tip Recipes

Are you searching for a mouthwatering recipe to tantalize your taste buds with the luscious flavors of barbeque tri tip? Look no further, as we present an array of delectable recipes that will transform your backyard gathering or indoor feast into a culinary adventure. With a variety of options ranging from classic marinades to unique rubs, from tender and juicy slow-cooked tri tip to succulent and smoky grilled delights, this article is your ultimate guide to crafting the perfect BBQ tri tip that will leave your friends and family craving for more.

Here are our top 2 tried and tested recipes!

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND VEGGIES

BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies image

Great for a summer BBQ with the sweet warm hints of summer blackberries this is one of my family's favorites.

Provided by Leahferne

Categories One Dish Meal

Time 6h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs tri-tip roast
2 cups beef broth
2 tablespoons olive oil
1/2 cup blackberry wine
3 tablespoons garlic salt
3 tablespoons pepper
3 tablespoons beef roast seasoning
1 tablespoon rosemary
1 onion, wedges
7 carrots, whole
3 potatoes, large and sliced
1 red bell pepper
6 mushrooms, quartered
5 garlic cloves, crushed

Steps:

With a fork scrape the surface of the meat on all sides.
Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
Get your coals ready and I like them to be gray before I put the meat on.
On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
Put the veggies on the grill and flip every 15 minutes.
After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

BBQ TRI TIP

BBQ Tri Tip image

My Grandpa Brier Loved Tri Tip.

Provided by Kyra Brier

Categories Beef

Time 1h15m

Number Of Ingredients 8

Ingredients

1 tri tip, keep the fat cap on...keeps it from getting dryed out
5 Tbsp oilve oil
5 Tbsp worcestershire sause
1 clove garlic, minced
pinch pepper
pinch creole seasoning
pinch cowboy blend stake rub
1/2 c famous daves bbq sauce, sweet and zesty

Steps:

1. In a Big ziplock bag put the Try Tip and all but the bbq sauce.
2. Let sit in frige for 12 to 24 hurs.
3. Cook on med. heat covered for at least 1 hur.
4. Cover with BBQ sauce. Cook till done for your likeing. The more firm the meat is to the tuch, the more well done it is. You want some bonce to it.
5. After taking off the heat let sit for no less then 15 min. Then cut and eat.

Tips:

Choose a high-quality tri-tip roast. Look for a roast that is well-marbled and has a deep red color.
Trim any excess fat from the roast. This will help the roast cook more evenly.
Season the roast generously with salt, pepper, and your favorite herbs and spices. This will help the roast develop a flavorful crust.
Sear the roast over high heat to create a flavorful crust. This will also help to keep the juices in the roast.
Reduce the heat and cook the roast to your desired doneness. A medium-rare roast will be pink in the center and have a slightly chewy texture.
Let the roast rest for at least 10 minutes before slicing. This will help the juices redistribute throughout the roast, making it more tender.

Conclusion:

Tri-tip roast is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you are grilling, roasting, or smoking your tri-tip, there are a few things you can do to ensure that it turns out perfectly. By following the tips in this article, you can cook a tri-tip roast that is tender, juicy, and flavorful.