Best 3 Beautiful Burger Buns Recipes
Are you craving a perfectly crafted burger bun that's both visually stunning and bursting with flavor? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of creating beautiful burger buns that will elevate your burgers to the next level. From selecting the finest ingredients to mastering the art of shaping and baking, we'll provide you with step-by-step instructions and expert tips to ensure your burger buns are the star of the show. So, get ready to embark on a delicious adventure as we guide you through the process of creating beautiful burger buns that will leave your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
MOOMIE'S BEAUTIFUL BURGER BUNS
You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.
Provided by BerrySweet
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in your bread machine. Select dough. Allow to run cycle.
- Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
- Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
- When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!
Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7
BEAUTIFUL BURGER BUNS
hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!
Provided by Hey Jude
Categories Yeast Breads
Time 2h15m
Yield 8 buns
Number Of Ingredients 9
Steps:
- Combine all the ingredients and mix and knead them together, by hand or by mixer, until you have a soft, smooth dough.
- Place the dough in a lightly greased bowl, cover and let rise for 1 hour.
- Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy.
- Preheat oven to 375°.
- Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
- Split and use for burgers or sandwiches.
- For burgers, butter the split sides and fry them, buttered side down, until they're golden brown and warmed through.
BEAUTIFUL BURGER BUNS
Steps:
- Directions 1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough. 2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk. 3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. 4) Brush the buns with about half of the melted butter. 5) Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust. 6) Cool the buns on a rack. Yield: 8 large buns.
Tips for Making Perfect Burger Buns:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste and texture of your burger buns. Use bread flour for a chewier bun, and make sure your butter and milk are cold. Fresh yeast will also produce a better rise than active dry yeast.
- Knead the dough properly: Kneading the dough is an essential step that helps to develop the gluten in the flour, which gives the buns their structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise properly: The dough needs to rise twice, once after it is kneaded and once after it is shaped into buns. The first rise should take about 1 hour, or until the dough has doubled in size. The second rise should take about 30 minutes, or until the buns are puffy and light.
- Bake the buns at a high temperature: Baking the buns at a high temperature will help to create a crispy crust and a chewy interior. Bake the buns at 400 degrees Fahrenheit for about 15 minutes, or until they are golden brown.
Conclusion:
Making homemade burger buns is a fun and rewarding experience. With a little time and effort, you can create delicious, fluffy buns that are perfect for your next burger party. So next time you're craving a burger, give these recipes a try. You won't be disappointed!
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