Best 6 Beautiful Salad Recipes

BEAUTIFUL SALAD

Steps:

• Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

FANCY AND BEAUTIFUL TOMATO SALAD

Steps:

• Gently toss heirloom and cherry tomatoes and 1¼ tsp. salt in a medium bowl to combine and set aside.
• Finely grate lemon zest into a small bowl, then grate in garlic; set lemon aside.
• Heat oil in a small saucepan or skillet over medium until just starting to shimmer. Add za'atar and cook, stirring occasionally, until fragrant and slightly darkened in color, about 1 minute. Add lemon zest and garlic, cook 10 seconds, then remove from heat. (You're looking to cook off the raw flavor of the garlic without losing the brightness of the lemon.) Transfer za'atar oil to a heatproof measuring cup.
• Place pita chips in a large bowl and drizzle 2 Tbsp. za'atar oil over; season with salt. Mix well with a rubber spatula, aiming to coat chips without breaking them into too many pieces.
• Cut reserved lemon in half and squeeze juice from 1 lemon half into a small bowl. Stir in honey and remaining ½ tsp. salt. Gradually add remaining za'atar oil, stirring constantly until emulsified. Taste dressing and add more lemon juice, honey, or salt if needed.
• Add feta, basil, mint, and reserved tomatoes to bowl with chips and drizzle dressing over; toss gently to combine.
• Spoon salad onto platter, making sure to leave no juices behind. Eat fast for crunchy chips or let sit for a crispy-gone-soggy experience.

A BEAUTIFUL SALAD

Steps:

• Simply put all ingredients except the nuts, into a large salad bowl.
• Toss with vinaigrette.
• Serve and enjoy!
• I do not add the nuts to the salad, but serve them separately at the table to avoid their becoming less then crisp.

BEAUTIFUL HEIRLOOM TOMATO SALAD

Steps:

• Cut tomatoes into 1/2-inch slices; cut cherry tomatoes in half. Cut cheese into 1/2-inch slices.
• In small bowl, mix vinegar and sugar. With whisk, beat in oil until well blended. Season with salt and pepper to taste.
• To assemble salad, on serving platter, layer tomato slices with cheese. Sprinkle with basil; drizzle with vinaigrette. Serve immediately.

BEAUTIFUL SALAD

Steps:

• Note: It is very IMPORTANT that the flowers you eat from the following list be grown without pesticides; as well, do not gather flowers to eat from beside a busy road or highway.
• Edible flowers list: bergamot, borage, calendula, chicory, clove pinks, dandelion, echinacea, hollyhock, hyssop, lavender, day lilies, nasturtium, pansy, rose, violets; as well, the flowering tops of edible herbs (like chives, rosemary, mint, sage, thyme, etc) can also be eaten.
• To make salad, combine salad greens, sprouts, berries, raisins, apricots and nuts in a large mixing bowl.
• In a small bowl, whisk together the oil and vinegar; add salt and black pepper to taste if you wish.
• Pour over salad and toss well.
• Arrange mixture on a large shallow serving platter and garnish with the edible flowers; serve immediately.

BEAUTIFUL SALAD

Steps:

• Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.