Best 3 Bed And Breakfast Baked Oatmeal Recipes
Are you seeking a delightful and wholesome breakfast option that will kickstart your day with warmth and satisfaction? Look no further than the enticing dish known as "bed and breakfast baked oatmeal." This classic recipe blends the essence of oats, spices, and wholesome ingredients, creating a comforting and delectable meal that will fuel your body and nourish your soul. Whether you are a seasoned culinary enthusiast or a beginner looking to explore new breakfast horizons, this article will guide you through the journey of discovering the best recipe for bed and breakfast baked oatmeal. So, let's embark on a culinary adventure that promises both flavor and nourishment, leaving you with a delightful breakfast experience that will linger in your memory.
Let's cook with our recipes!
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
OVERNIGHT BAKED OATMEAL
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my own after a couple of simple changes. -Jennifer Cramer, Lebanon, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.
Nutrition Facts : Calories 331 calories, Fat 13g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 364mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 8g protein.
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the Right Oats: Use rolled oats or old-fashioned oats for a hearty texture. Quick oats will result in a softer, almost pudding-like texture.
- Properly Measure Ingredients: Use measuring cups and spoons to ensure accurate measurements. This will help achieve the desired consistency and flavor.
- Don't Overmix: Mix the batter until just combined. Overmixing can result in a tough, dense oatmeal.
- Adjust Liquid: The amount of liquid needed may vary depending on the type of oats used and personal preference. Add more liquid for a softer oatmeal or less for a denser one.
- Use Ripe Bananas: Mashed ripe bananas add natural sweetness and moisture to the oatmeal. Overripe bananas are ideal for this recipe.
- Add-Ins: Feel free to add your favorite mix-ins such as nuts, seeds, dried fruits, or spices. Experiment with different combinations to create unique flavors.
- Serve Warm: Baked oatmeal is best served warm from the oven. Top with fresh fruits, nuts, or a drizzle of honey for an extra touch of flavor.
Conclusion:
In summary, these baked oatmeal recipes offer a delicious and versatile breakfast option that can be customized to suit individual preferences. With its wholesome ingredients, easy preparation, and endless variations, baked oatmeal is a nutritious and satisfying meal that can be enjoyed by people of all ages. Whether you prefer a classic cinnamon-spiced oatmeal or a more adventurous flavor combination, these recipes provide a great starting point for creating a delicious and comforting breakfast.
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