Best 2 Beef Bacon Stroganoff Recipes
Indulge in the delightful flavors of beef bacon stroganoff, a culinary masterpiece that tantalizes taste buds with its rich, creamy sauce, tender beef, and crispy bacon. Originating from Russia, this classic dish has captivated hearts and palates worldwide with its comforting and heartwarming appeal. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the culinary journey of creating the perfect beef bacon stroganoff, transporting you to a world of culinary bliss with every bite.
Here are our top 2 tried and tested recipes!
BEEF & BACON STROGANOFF
Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Meanwhile, cook noodles according to package directions; drain., Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.
Nutrition Facts : Calories 492 calories, Fat 23g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 1095mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
BEEF AND BACON STROGANOFF
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
- Meanwhile, cook noodles according to package directions; drain.
- Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese.
Tips:
- For a richer flavor, use bone-in, short rib steak for the beef.
- If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
- To make the stroganoff ahead of time, cook the beef and sauce according to the recipe. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the stroganoff over low heat until warmed through.
- Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice.
- Garnish the stroganoff with fresh parsley, chives, or dill.
Conclusion:
Beef bacon stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with tender beef, bacon, mushrooms, and a creamy sauce. The stroganoff can be served over egg noodles, mashed potatoes, or rice. It is a hearty and satisfying dish that is sure to please everyone at the table.
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