Best 4 Beef Brisket Chili Recipes
Are you ready to tantalize your taste buds with a hearty, flavorful dish that is perfect for a chilly day? Look no further than Beef Brisket Chili, a delectable stew that combines the rich, smoky flavor of beef brisket with a medley of aromatic spices and fresh vegetables. Whether you're hosting a casual gathering or simply looking for a comforting meal to warm your soul, this Beef Brisket Chili recipe is sure to become a family favorite. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BEEF BRISKET CHILI
My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.
Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
CROCK POT CHILI-BEER BRISKET OF BEEF
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.
TEXAS BEEF BRISKET CHILI
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld.
Provided by Bruce Aidells
Categories Soup/Stew Beer Pepper Tomato Bake Roast Super Bowl Kid-Friendly High Fiber Back to School Dinner Brisket Butternut Squash Fall Winter Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For chili:
- Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
- Preheat oven to 350°F. Sauté bacon in heavy large oven-proof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
- Drain chiles, reserving soaking liquid. Place chiles in blender. Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick. Pour puree over brisket in pot. Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.
- Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour. Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.
CHILI-BEER BRISKET OF BEEF
Number Of Ingredients 8
Steps:
- 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing the right cut of beef is crucial. Beef chuck roast or brisket are ideal as they contain connective tissues that break down during cooking, resulting in tender and flavorful meat.
- Searing the beef before braising adds depth of flavor to the chili. Browning the meat creates a Maillard reaction, which develops rich, caramelized flavors.
- Using a variety of beans adds texture and complexity to the chili. Common choices include kidney beans, black beans, and pinto beans. Soaking the beans overnight or using canned beans is recommended for convenience.
- Adding vegetables like onions, bell peppers, and tomatoes provides a balance of flavors and essential nutrients. Sautéing the vegetables before adding them to the chili enhances their sweetness and texture.
- Spices and seasonings are key to creating a flavorful chili. A combination of chili powder, cumin, paprika, and oregano is a good starting point. Adjust the amount and type of spices to suit your taste preferences.
- Simmering the chili for an extended period allows the flavors to meld and develop. A slow cooker or Dutch oven is ideal for this purpose. Longer cooking times result in a richer and more complex flavor profile.
Conclusion:
Beef brisket chili is a hearty and flavorful dish that showcases the versatility of this affordable cut of meat. With careful selection of ingredients and proper cooking techniques, you can create a delicious and satisfying chili that is perfect for a cozy meal or a casual gathering. Experiment with different spice combinations and toppings to personalize the chili to your liking. Whether served with cornbread, crackers, or rice, beef brisket chili is sure to be a crowd-pleaser. So, gather your ingredients, fire up the stove, and embark on a culinary journey to create a remarkable chili experience!
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