Best 2 Beef Stroganoff Good To Use To Leftover Roast Recipes
Beef stroganoff is a classic dish that can be made with leftover roast beef, making it a great way to use up leftovers and create a delicious meal. The dish is typically made with tender pieces of beef, mushrooms, and onions in a creamy sauce, served over egg noodles or rice. With its rich flavor and comforting texture, beef stroganoff is a favorite among many and can be easily prepared with a few simple ingredients. Here's an introduction to a comprehensive guide that will provide you with the best recipes for cooking a delectable beef stroganoff using your leftover roast beef.
Here are our top 2 tried and tested recipes!
LEFTOVER ROAST BEEF STROGANOFF
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Provided by mums the word
Categories Roast Beef
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
BEEF STROGANOFF ( GOOD TO USE TO LEFTOVER ROAST)
This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything in the crock pot and let is do the cooking for you! Plus it uses up that left over roast if you have carrots or potatoes cooked in with the roast you can throw those in also if you wish. Hope you enjoy!
Provided by halloweencat01
Categories Meat
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
- Turn down to low and serve when you're ready to eat.
- Serve over egg noodles, rice, or mashed potatoes. Enjoy!
Nutrition Facts : Calories 308.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 99.4, Sodium 1976.8, Carbohydrate 15.7, Fiber 1.4, Sugar 2.8, Protein 36.4
Tips:
- Use a well-seasoned cast-iron skillet or Dutch oven. This will help to evenly brown the beef and vegetables and develop a rich flavor.
- Don't overcrowd the pan. Cooking the beef and vegetables in batches will help to prevent them from steaming and ensure that they brown properly.
- Use a flavorful broth. Beef broth, chicken broth, or even vegetable broth can be used. The type of broth you use will affect the flavor of the dish, so choose one that you like.
- Don't overcook the beef. Thinly sliced beef cooks quickly, so be careful not to overcook it or it will become tough. Cook the beef just until it is browned and no longer pink in the center.
- Use a good quality sour cream. Sour cream is a key ingredient in beef stroganoff, so be sure to use a good quality brand. Full-fat sour cream will give the dish a richer flavor and texture than low-fat or non-fat sour cream.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover roast beef, and it can also be made with fresh beef. With its rich flavor and creamy texture, beef stroganoff is a dish that is sure to satisfy everyone at the table.
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