Best 2 Beef Stuffed French Bread Recipes
If you're looking for a decadent and delicious dish that is perfect for a special occasion or a casual get-together, beef stuffed french bread is the perfect choice. This hearty and flavorful dish combines the richness of ground beef with gooey cheese, aromatic herbs, and a crispy bread shell. With just a few simple steps, you can create this mouthwatering meal that is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
FRENCH BREAD STUFFED WITH BEEF
A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes., Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese. , Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 790mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Choose a high-quality loaf of French bread. A good loaf will be crusty on the outside and soft and chewy on the inside.
- Use a variety of fillings. The possibilities are endless! Some popular options include beef, cheese, vegetables, and herbs.
- Don't overstuff the bread. You want to be able to seal it properly without it bursting open.
- Brush the bread with butter or olive oil before baking. This will help it to brown and crisp up.
- Serve the bread immediately. It's best when it's hot and fresh out of the oven.
Conclusion:
Beef stuffed French bread is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover beef, and it's also a fun and creative way to serve French bread. With so many different filling options to choose from, there's sure to be a recipe that everyone will enjoy.
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