Best 4 Beefy Noodle Casserole Recipes
Beefy noodle casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. You can use different types of noodles, vegetables, and cheese to create a casserole that is uniquely yours. The beefy flavor comes from ground beef or stew meat, and the noodles and vegetables add texture and flavor. The casserole is typically topped with a cheese sauce, which adds a creamy richness. Serve it with a side of salad or bread for a complete meal.
Here are our top 4 tried and tested recipes!
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI
This was a pure scavenger hunt through the freezer, fridge and pantry! It came out really good! Perfect for a quick and easy weeknight supper!
Provided by Wildflour
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
- Stir in spaghetti sauce and mushrooms.
- Heat to a very low simmer, stirring occasionally.
- Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
- Stir cooked noodles into sauce.
- Pour into greased 13x9-inch glass casserole dish.
- Top with mozzarella.
- Sprinkle with parmesan and oregano.
- Top with pepperoni slices.
- Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.
BEEFY NOODLE CASSEROLE
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F Cook noodles according to package directions, drain and set aside. In a large deep skillet, cook ground beef and onion until ground beef is cooked through and onions are translucent. Remove from heat. Add corn, cream of chicken soup and sour cream. Mix well. Add salt, black pepper and paprika. Mix well. Add noodles and cheese and mix well. If your skillet is oven safe then leave it in your skillet. If not, then transfer to a 9x13 casserole dish. In a small bowl combine crushed crackers and butter. Sprinkle over top of casserole. Bake for 20 minutes until top is golden brown. Serve immediately.
BEEFY-NOODLE CASSEROLE
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.
Provided by shugMN
Categories White Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion and green pepper.
- Add soups, water, and rice.
- Place in casserole dish.
- Bake covered at 325 degrees for 1 1/2 to 2 hours.
- Uncover dish to brown last part of baking.
Tips:
- Choose the Right Noodles: Use a hearty pasta, such as penne, rotini, or macaroni, to hold the casserole together and provide a satisfying bite.
- Brown the Beef: Browning the ground beef adds depth of flavor and helps to keep it from becoming dry in the casserole.
- Use a Variety of Vegetables: Incorporate a mix of vegetables, such as carrots, celery, onions, and peas, to add color, texture, and nutrients to the casserole.
- Don't Overcook the Noodles: Cook the noodles al dente, or slightly firm to the bite, to prevent them from becoming mushy in the casserole.
- Make a Creamy Sauce: Create a creamy sauce using a combination of milk, flour, and butter, seasoned with garlic, salt, and pepper, to bind the casserole ingredients together.
- Add Cheese for Flavor and Texture: Incorporate shredded cheddar cheese, Parmesan cheese, or a blend of both for a cheesy, flavorful casserole.
- Top with Crunchy Breadcrumbs: Sprinkle a layer of crispy breadcrumbs on top of the casserole before baking to add a golden-brown, textural contrast.
Conclusion:
Beefy Noodle Casserole is a comforting, hearty, and versatile dish that is perfect for busy weeknights or casual gatherings. With its combination of tender beef, al dente noodles, flavorful vegetables, creamy sauce, and cheesy topping, this casserole is sure to satisfy everyone at the table. Feel free to customize the recipe with your favorite vegetables, seasonings, and cheeses to create a unique and delicious casserole that suits your taste preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in this classic comfort food that is both easy to make and packed with flavor.
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