Best 7 Beefy Spinach Noodle Bake Recipes
Beefy spinach noodle bake is a hearty dish that is a favorite in many households, thanks to its comforting and satisfying taste. It is a versatile and delicious dish that can be made with a few simple ingredients and some creative flair, making it perfect for busy weeknights or special occasions. With the right combination of tender beef, savory sauce, and perfectly cooked noodles, this casserole is sure to satisfy any craving. From classic recipes passed down through generations to modern takes on this classic, there are numerous variations of the beefy spinach noodle bake, each offering a unique flavor experience.
Let's cook with our recipes!
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEFY NOODLE CASSEROLE
When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
NOODLE AND SPINACH CASSEROLE
Warm up with this hearty Italian-inspired casserole on chilly weeknights, topped with Parmesan cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain noodles as directed on package, using minimum cook time. In nonstick skillet, cook beef, garlic, salt and pepper over medium-high heat 5 to 7 minutes until beef is thoroughly cooked; drain. Stir in pasta sauce and Italian seasoning.
- In large bowl, mix spinach, Monterey Jack cheese, sour cream, egg and garlic salt. Fold in noodles; spoon mixture into casserole. Sprinkle with 3/4 cup of the Parmesan cheese. Top with beef mixture and remaining 3/4 cup Parmesan cheese. Bake uncovered 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Fat 1 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1020 mg
SPINACH NOODLE CASSEROLE
Provided by Jan Okun
Categories Cheese Dairy Pasta Vegetable Side Bake Vegetarian Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease 8x8x2-inch glass baking dish. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl. Spoon mixture into prepared dish. Sprinkle cheese over. Bake until set, about 45 minutes. Let stand 10 minutes.
BEEFY NOODLE BAKE
A friend gave me this recipe and I thought the combinationof the Sloppy Joe sauce and the soup was weird. I had all the ingredients in the house one day and figured I would give it a try. It was quite tasty.
Provided by Richard-NYC
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles according to package directions.
- Meanwhile brown beef and onion till cooked.
- Drain off fat.
- Add Sloppy Joe sauce and soup to meat.
- Stir to combine well.
- Add mushrooms.
- Cook til bubbly.
- Combine cooked and drained noodles with meat mixture.
- Stir well.
- Place mixture in greased 2 qt.
- casserole.
- Sprinkle top with cheese.
- Bake at 350 for 25 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts : Calories 656.7, Fat 34.3, SaturatedFat 14.3, Cholesterol 153.2, Sodium 794.7, Carbohydrate 48.3, Fiber 2.5, Sugar 3.2, Protein 37.7
SPINACH NOODLE CASSEROLE
Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!
Provided by CORWYNN DARKHOLME
Categories Side Dish
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.
- While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.
Nutrition Facts : Calories 226 calories, Carbohydrate 14.7 g, Cholesterol 34.5 mg, Fat 14.9 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 7.5 g, Sodium 668.6 mg, Sugar 0.6 g
BEEFY-NOODLE CASSEROLE
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the oven and forgotten about until chow time is near.
Provided by shugMN
Categories White Rice
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion and green pepper.
- Add soups, water, and rice.
- Place in casserole dish.
- Bake covered at 325 degrees for 1 1/2 to 2 hours.
- Uncover dish to brown last part of baking.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach. Just thaw it and squeeze out any excess water before using.
- You can use any type of ground beef for this recipe. However, lean ground beef will produce a healthier dish.
- If you don't have a meat grinder, you can ask your butcher to grind the beef for you.
- Feel free to add other vegetables to this dish, such as diced carrots, celery, or zucchini.
- Serve this dish with a side of bread or rice.
Conclusion:
Beefy Spinach Noodle Bake is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and nutrients, and it can be customized to your liking. So next time you are looking for a simple and delicious meal, give this recipe a try.
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