Best 2 Beefy Stuffed Sweet Potato Recipes

BEEF-STUFFED POTATOES

Beef-Stuffed Potatoes image

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Steps:

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. , Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells., Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 422 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.

BEEFY SWEET POTATO SOUP

Beefy Sweet Potato Soup image

I hate being cold, but one of the best remedies for that is warm soup. I took my mother's water-based vegetable soup recipe and worked with it to make the flavors richer. The meat and veggies in this dish are the perfect cure for a cold night and a hungry family. -Lisa Cooper, Leander, Texas

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 4 quarts.

Number Of Ingredients 15

Ingredients

1/4 cup olive oil, divided
2 pounds beef sirloin tip roast, cut into 1/2-inch cubes
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
2 cups finely chopped sweet onion
2 medium sweet potatoes, cut into 1-inch pieces
2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
3 fresh thyme sprigs
2 fresh rosemary sprigs
1 carton (32 ounces) beef broth
4 cups fresh green beans, trimmed and cut into 2-inch pieces
2 cups (about 10 ounces) frozen corn
2 ounces bittersweet chocolate, chopped
3 tablespoons strong brewed coffee
Additional salt and pepper, optional

Steps:

In a Dutch oven or stockpot, heat 2 tablespoons oil over medium-high heat. Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light golden brown., Meanwhile, puree tomatoes and their juices in a blender or food processor. Place thyme and rosemary on a double thickness of cheesecloth. Gather corners of cloth to enclose herbs; tie securely with string., Return beef to pan; add herb bag, tomatoes and broth. Bring to a boil. Reduce heat; simmer, covered, until meat and potatoes are almost tender, about 20 minutes. Add green beans. Cook until meat, potatoes and green beans are tender, about 20 more minutes., Add corn, chocolate and coffee, stirring until well blended. Discard herb bag. If desired, season with salt and pepper to taste.

Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 792mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

### Tips for Making Beefy Stuffed Potatoes: * Choose the right potatoes. Russet potatoes are the best choice for stuffed potatoes because they are large and have a fluffy texture. * Bake the potatoes until they are tender. Prick the potatoes with a fork and bake them at 400°F for about an hour, or until they are soft when pierced with a fork. * Let the potatoes cool slightly before stuffing them. This will help to prevent the potato skins from breaking. * Use a variety of fillings. You can use any type of filling you like, but some popular options include ground beef, cheese, bacon, and vegetables. * Be creative with your toppings. You can top your stuffed potatoes with anything you like, such as sour cream, salsa, guacamole, or chives. ### Conclusion: Beefy stuffed potatoes are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. With a few simple ingredients and a little creativity, you can make a delicious and satisfying meal that everyone will enjoy. Here are some additional tips for making beefy stuffed potatoes: * If you are short on time, you can use pre-cooked ground beef. * You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan. * If you want your stuffed potatoes to be extra crispy, you can brush the potato skins with olive oil before baking them. * You can also bake the stuffed potatoes in a muffin tin. This will help to keep the potatoes from falling apart. With these tips, you can make delicious and perfect beefy stuffed potatoes every time!