Best 4 Beer Basted Rabbit Recipes
Beer basted rabbit is a delicious and flavorful dish that is perfect for any occasion. The combination of beer and herbs creates a tender and juicy rabbit that is sure to please everyone at the table. With just a few simple ingredients and a little time, you can create a meal that will be the talk of the town. So, gather your ingredients and let's get started!
Here are our top 4 tried and tested recipes!
BRAISED RABBIT
My husband and I do a lot of hunting, and we eat more wild game than domestic meat. I like to create my own rabbit recipes and this one makes such tender meat with a tangy, light sauce. I like to serve it with baked potatoes and steamed broccoli. -Dawn Bryant, North Platte, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf. , Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a thermometer reads 160°., Remove rabbit to a serving platter. Discard bay leaf. Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rabbit.
Nutrition Facts :
BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a crock-pot, place potatoes, carrots and onion.
- Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
- Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
- Cover and cook on high heat setting for 3 1/2- 4 hours.
- Remove meat and drain vegetables.
- Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
- Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
- Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
- Stir into reserved liquid; cook, stirring constantly until thickened.
- Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
- Note: This can be baked in an oven-proof casserole rather than a crock-pot.
- Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Rabbit Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Rabbit Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
Tips:
- Use a Dutch oven or other heavy-bottomed pot that can hold the rabbit and beer.
- Brown the rabbit in batches if necessary to avoid overcrowding the pot.
- Use a variety of vegetables for the mirepoix, such as onions, carrots, celery, and garlic.
- Add a variety of herbs and spices to the pot, such as thyme, rosemary, sage, and bay leaves.
- Use a good quality beer for the braising liquid. A dark beer will give the rabbit a richer flavor.
- Baste the rabbit with the braising liquid every 20-30 minutes to keep it moist.
- Cook the rabbit until it is fall-off-the-bone tender, about 2 hours.
- Serve the rabbit with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Beer-braised rabbit is a delicious and easy-to-make dish that is perfect for a special occasion. The rabbit meat is tender and flavorful, and the beer adds a rich and malty flavor. This dish is sure to impress your guests.
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