Best 2 Beer Bratwurst And Cabbage Recipes
Beer bratwurst and cabbage is a classic German dish that is perfect for a hearty and flavorful meal. The bratwurst is cooked in beer, which gives it a rich and tangy flavor, while the cabbage is braised in butter and spices. This dish is often served with mashed potatoes or dumplings, and it can be enjoyed any time of year. If you're looking for a delicious and easy-to-make recipe for beer bratwurst and cabbage, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Steps:
- Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
- Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
- Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
BEER BRATWURST AND CABBAGE
Make and share this Beer Bratwurst and Cabbage recipe from Food.com.
Provided by Chef Kiddle
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
- Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
- Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
- (**Use the Del Monte tomatoes with basil, garlic, and oregano.).
Tips:
- Choose the right bratwurst: Look for bratwurst that is made with fresh, high-quality pork and spices. Avoid bratwurst that is made with fillers or preservatives.
- Cook the bratwurst properly: Bratwurst can be cooked in a variety of ways, including grilling, pan-frying, and baking. No matter which method you choose, make sure to cook the bratwurst until it is cooked through.
- Use a good quality beer: The beer that you use to braise the bratwurst will add flavor to the dish. Choose a beer that you enjoy drinking, and make sure that it is a flavorful beer.
- Don't overcook the cabbage: Cabbage can easily become overcooked and mushy. Cook it just until it is tender-crisp.
- Serve the bratwurst and cabbage with your favorite sides: Some popular sides for bratwurst and cabbage include mashed potatoes, roasted potatoes, and sauerkraut.
Conclusion:
Bratwurst and cabbage is a classic German dish that is easy to make and delicious. It is a perfect meal for a casual gathering or a special occasion. With a few simple tips, you can make bratwurst and cabbage that is sure to impress your friends and family.
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